Le Blind Pig - Menu

64 rue Ney, 69006, Lyon, France

🛍 Thé, Tapas, Dîners, Desserts

4.1 💬 44989 Reviews
Le Blind Pig

Phone: +33478529817

Address: 64 rue Ney, 69006, Lyon, France

City: Lyon

Dishes: 9

Reviews: 44989

Website: http://leblindpig.fr/

"Always as good. As the regulars know, you have to book for a brunch and make a bank print of 10€ per person. So the restaurant is sure you're coming. So, bad experience for brunch today (reservation on the niche of 14h proposed by the restaurant): there was no more bacon, no more lawyer, no more pastrami, 45mn wait to be served (the bunny was exhausted it was necessary to redo it), and one of the 3 ordered dishes was so diminished that we were offered it. The commercial gesture is there, good mood and quality too. but still a lot of disappointment because in view of the reservation system, it should be easier to manage the stocks the card being restricted. not to come back because not to have the choice of what to eat."

Menu - 9 options

All prices are estimates.

Victor Victor

the top of the service kitchen home atmosphere gin brownish cuisine all good and well presented I like

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Reviews

Suzanne
Suzanne

very good cocktails based on gin (100 references and excellent dishes! I've been holding my eyes again for several times!


Cali
Cali

very pretty restaurant the very cute decor on the contrary rates are exorbitant for the content in the plates pass your way.


พรประภา
พรประภา

a large establishment where to eat as well as varied cuisine. Whatever the occasion, the blind always was able to content me.


Hollie
Hollie

3 unanswered calls, once on site we are told that the restaurant is complete in the most unspeakable way possible. waitress to see...


Victor
Victor

an excellent brunch with friends. good products, home, a very pleasant setting and service is up! I recommend (P.S.: pancakes must fall on the ground


Samir
Samir

I went there for brunch, benedict eggs are correct, however I have some doubts about the quality of ham, and more pancakes arriving at 1:30, but it is, in my eyes, the only mandatory element for a brunch!


Everette
Everette

I came to lunch at 3 this noon. sublime smoky salmon, grilled octopus, delights, top of unctuous poultry, subtle white cheese ice. beautiful establishment with very welcoming staff. the dishes are delicate and generous. each flavor enchants taste buds. Moreover, the note is very light. You're on the team! I highly recommend this restaurant.


Kiley
Kiley

We were greeted by a woman probably stressed, who blamed us for 15 minutes in advance. I'll start by serving others doesn't put in a good atmosphere. a pity because then (service by a young man) everything became the top with a delicious brunch in an excellent atmosphere. So, just try to review the first hello that has so much importance to put in the right atmosphere and the note would have been 5/5 without hesitation. We recommend it!


Samir
Samir

Always as good. As the regulars know, you have to book for a brunch and make a bank print of 10€ per person. So the restaurant is sure you're coming. So, bad experience for brunch today (reservation on the niche of 14h proposed by the restaurant): there was no more bacon, no more lawyer, no more pastrami, 45mn wait to be served (the bunny was exhausted it was necessary to redo it), and one of the 3 ordered dishes was so diminished that we were offered it. The commercial gesture is there, good mood and quality too. but still a lot of disappointment because in view of the reservation system, it should be easier to manage the stocks the card being restricted. not to come back because not to hav...

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Dîners Classic diners serve an array of hearty comfort foods, from all-day breakfasts and juicy burgers to home-style meatloaf, creamy milkshakes, and classic American pies in a cozy, nostalgic atmosphere.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Tapas
  • Sièges
  • Serveurs
  • Mastercard

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"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."