Le Boeuf En Folie - Menu

4 Rue Georges Melies, 66600, Rivesaltes, France

🛍 Vin, Bière, Viande, Terrasse

3.4 💬 11175 Reviews
Le Boeuf En Folie

Phone: +33430445062,+33890210126,+33890719905

Address: 4 Rue Georges Melies, 66600, Rivesaltes, France

City: Rivesaltes

Menu Dishes: 7

Reviews: 11175

Website: http://www.leboeufenfolie.fr/

"Customer accustomed to this establishment, I will not return to it since my visit today. -A service totally overflowed.On the order I am announced that the dish I chose is not available this day because of a failure to order upstream. Why don't you say it by taking the cards? -A waiting for more than 40 minutes between the removal of the 'entrance and the arrival of the dish having made it notice to the waitress because otherwise we would wait again. - Arrived in cash to pay the bill, I show the CB while waiting for the famous everything went well? Transaction accepted, meal paid on the tone of humor I launch a gentleman doesn't ask if everything went well, I suppose he knows that no.... the person at the counter answers me I don't give a **** to Wooow... I'm shocked, this lack of respect, professionalism... They've been in the juice, my faith happens! Besides, if he had not answered us a brief apology, it was hard today We'd probably have answered one, it doesn't matter. But no... We missed respect for other customers (who also suffered the devious problems day! Anyway, just for this total disrespect we won't go back and I won't advise him anymore..."

Full menu - 7 options

All prices are estimates on menu.

Indian

Noodle

Appetizer

Soups

Main Course

Pizza

Steaks

gilles gilles

What a chance to eat here... my new canteen when I come in the corner

Address

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Reviews

Jean
Jean

Very good family atmosphere. Incomprehensible map. Perfect meats and cooking


C
C

Top , quality meat service fast and friendly. Excellent quality price I strongly recommend


Ange
Ange

My husband and I love this meat restaurant. We were not disappointed. Very nice welcome. Choice and quality meat. View menu


fab
fab

Super restaurant, if you want to eat good meat, it's the must-see place. The atmosphere is good and the atypical decoration. Super nice staff.


Isabelle
Isabelle

As its name suggests, this restaurant serves beef, including maturation meat, I chose the 20-day maturation ward, my husband, a lamb mouse a delight, it is better to book or arrive in good time


Sébastien
Sébastien

Midday meal input/plat 19,90 Very basic entrance on a white plate without any presentations. Plat : beef tartare of 250gr well garnished A little disappointed for the other plates on quantity and quality (mix meat and magret) 19,90 for two dishes is quite excessive for a lunch of noon View menu


Philippe
Philippe

The Restaurant presents a nice decoration and a nice setting, a bit Bruyant but we can accommodate it. The waitress a lady of an advanced age was very nice and very nice. The menu is good but I found the quantities for a little light lunch... better go there in the evening. Otherwise to discover.


User
User

If there was a note of zero would be with pleasure that I would put it together with friends we were a table of 12 everything starting well except during the order of the dishes everyone took dishes except 4 people who wanted to take the board of charcuterie except that it was denied to us I never saw it of my life because we were obliged to eat a dish after the board we ask a manager, it refused to come, it is then A good hearer is a restaurant to avoid


User
User

Customer accustomed to this establishment, I will not return to it since my visit today. -A service totally overflowed.On the order I am announced that the dish I chose is not available this day because of a failure to order upstream. Why don't you say it by taking the cards? -A waiting for more than 40 minutes between the removal of the 'entrance and the arrival of the dish having made it notice to the waitress because otherwise we would wait again. - Arrived in cash to pay the bill, I show the CB while waiting for the famous everything went well? Transaction accepted, meal paid on the tone of humor I launch a gentleman doesn't ask if everything went well, I suppose he knows that no.... the... View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.

Amenities

  • Sièges
  • Groupes
  • menu
  • Terrasse
  • menu
  • Cheminée

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"We only found this place by recommendation from another (the other?) top-class restaurant/wine cellar in Rivesaltes, which was full. It is very much larger than Cazes' establishment and could easily find us a table, although it filled up later. (For warmer weather, there is also a great shaded terrace.)Indoors, the restaurant is in an impressive former wine vault, with stained glass windows at the ends.The ambience is quite jolly, with attentive staff. Our waitress was quite keen to try out her English skills, although not necessary in our case.We took the €35 menu and enjoyed it immensely. They didn't provide any amuse-bouche but instead the menu included a glass of 'apéro' wine. (Muscat, in a choice of dry or sweet. We love the dry Muscat, so the decision was easy.) Our starters were the gratinéed mussels and the (cold) marinated grilled veg. served with delicate anchovy fillets The mussels are served in the half-shells with a super garlic sauce on each one. For mains, I had the (enormous) 'Pig Chop' with a 'Rancio' sauce. (Rancio is an old-fashioned wine style typical of the region, and found on both sides of the Pyrenees.) My wife had the 'Grillade de Rombeau', essentially a mixed grill. Neither of us is a small eater, but we both struggled a bit as the portions were so large, but beautifully cooked. It was all we could do to toy with the 'Vacherin Catalan' which is the Catalan flag stripes made in sorbets with genuinely iced cream.A massive plus for this place is that the wines in the restaurant are priced at list. At €14.50, the Cuvée Elise is a fantastic bargain. As other commentators have said, you can also buy their wines at a 15% discount to take away, and we didn't hold back on this one! The Cuvée Elise really has to be experienced and we're looking forward to tasting ours in the months to come."