Le Carre - Menu

led by a Parisian who works in the area, I expected a superior quality. The red tuna was not and anyway, it was too cooked despite my request that it be well dewed. He was gray. The grey tuna must be new.

Great dessert assorment. I had the cheesecake, great taste although for my preference a firmer consistency will be nicer. I had ravioli as a starter, the sauce was too liquid and a bit plain-flavored.I also had the tomato with mozzarella, that was ok but could have benefited from a more flavorish sauce or pesto.

Typical French establishment in the heart of the 8th arrondissement (Place Saint-Augustin).Surprisingly good wok (both beef and scampi options) and excellent desserts. Staff is attentive and friendly. Prices are steep (close to EUR 30 for the aforementioned wok dish) but this can be expected in the heart of Paris. View menu

the summer temperature has made the terrace fill. however, we were well installed inside. everything went well: welcome, quality of the dishes, until the addition... it took a long time to not see the addition coming. The waiter was always at our table without looking at us. we finally got up and there, he said there was only one machine for the cbs! You think you're dreaming. high quality/price ratio anyway.

Just happened to end up in the middle of the restaurant near our hotel. Although I was on a trip to see that the reviews weren't optimal, we still got in thanks to the fun and attractive interior of the case. From the beginning to the end, we haven't had a moment to regret it. Incredibly thoughtful and friendly service, mental atmosphere and pretty good food. So don't get scared off by the score of this restaurant here. It's a real rapist.

Le carré is a well-placed restaurant at the scene of Stugustin and is provided with a rather large terrace, and traffic is a little loud. The service is correct and smooth and the card offers a fairly large choice of delicious dishes. We ate the tarter of carpaccio that was exquisite but something stronger might have been cut off. The steak tartar was delicious, but also the one who missed sufficient herb and was a little peachy. However, this remains a good restaurant based on the other dishes people ate tablemates. View menu

the positioning of this restaurant is difficult to define. the prices of the card are fairly high but seem to be in shift with the frame which is quite simple. you pass without transition from a rather pleasant terrace to a fairly ordinary restaurant in which it was stifling heat in this beautiful evening of July. The dishes missed a taste. In the end we are disappointed because the result is not up to the ambitions displayed on the map. Note that all entries can be transformed into a main dish, for a fare that makes slightly less than double.

We found this place by accident to be honest. It was not very busy and had a traditional Parisian style about it so went in. The waiter was very friendly and smiley and efficient. I opted for a special salad, being gluten intolerant Paris is not ideal but they had a melon salad on offer and it was excellent and a very good size. Hubby opted for a burger which he said was cooked brilliantly. They have a number of cocktails including non alcoholic ones and the beer is not expensive.Overall really enjoyed the rest, the food, the service and the environment

bad chick in this Tuesday 20 June 2017 at lunch for a very well presented dish with 5 sauces but composed of two meats.! of the beef net certainly. mixed with some pieces of excessively hard steak.!inadmissible for a restaurant of this renown and its prices, (also known by our table neighbor who had taken the same dish), which caused my wife to stifle during the swallowing...and that would have been more dangerous if the bite had not been regurgated. The direction has very kindly removed the dish from the addition. but would be good to pull the cook's ear...Very good service, the tartare of daurade is excellent. View menu