Le Chaperon Rouge - Menu

Super!! Very charming little restaurant with a very elegant and romantic terrace. Excellent food and reasonably priced.

A tasty dinner last night to celebrate the 95th anniversary of my mother (9 guests). A friendly and warm team. Congratulations!

An extra moment, a warm welcome, excellent drunk, tiramisu coffee a feast and a friendly exchange with Bianca restauratrice and artist whose works are exposed View menu

It’s a very nice little restaurant, with more than pleasant staff and atmosphere. The dishes are sophisticated, atypical and delicious (especially the duck breast with raspberries)

We ate here as a couple and enjoyed a very nice meal from the a la carte menu with really attentive friendly service all at a reasonable priceMy filet of beef was cooked exactly as requested just past rare and was of really good quality

Very enjoyable French restaurant with authentic cuisine located at the old town of Cannes. The chef and the hostess are very welcoming. Lovely picturesque location. We’ve had a crab ravioli and duck breast with raspberries, both delicious View menu

This gem is run by the two owners one of them is the chef and a lovely lady called Malika. We sampled several starters (spinach salad, carpaccio, and mozzarella) and 5 different mains. Was all incredible. Friendly, cozy, and elegant. The whole family loved it.

We came here on a Saturday evening and both took the menu of the evening. The st Jacobs scallops were to die for and the tomato sorbet was also very good. The first restaurant of the vacation that knows how to cook prawns well but fish my partner took was a bit dull. We both had a moelleux to end, but found it too salty. Staff was very friendly and attentive. We hope to return here one day and I will definitely recommend this restaurant to family and friends.

We fell under the charm of this restaurant, an original setting and a carefully cooked cook with a warm service and small care. Thanks to our server Guillaume, for his good mood and recommendations even as we arrived at the end of service. We ordered the executioner, local version of the boullabaisse. It was really well served, with three different fishes, seafood, rust, and other croutons serve it with the oili but it was quite like that) tasteful! Thanks to the Red Chaperon team. I'd still lose myself in the streets of the Suquet, in order to pick up big-mother flowers if I can eat like that! Tanpis for the wolf, I take the risk! View menu