Le Cours D'eau - Menu

very good restaurant but you have to love the fish to have a choice in the map otherwise the dishes are excellent

looking for a restaurant, we had read the good reviews of the watercourse. our hotel encouraged us to this restaurant, we were not disappointed. good reception, excellent kitchen. salty as sweet. A very good time, which we recommend.

It was very good with fresh products and it feels fish for the whole family little aperitive foam it's nice (after it's a matter of taste but it's a careful gesture)Nothing to say about the service yet the girl was alone to ensure .dem that the street is not pedestrian for the terrace View menu

good products very well cooked, very pleasant to feast with homemade a real cook's cuisine, the melon basil tomato mozzarella full of flavor, the fish served and realized as it is necessary, the meat and its tasty sauce and the simple but effective dessert service and welcomes very pleasant always as well as restaurant as I miss during my arrivals on etretat.

reviews waiting home but be careful, it is not enough on trip tips, we tested this restaurant. service ok, room ok. question flat, it's good but it still lacks a little work. the fish in papillote is made home, either, but is mostly done as at home, cuckoo net with vegetable spaghetti, so we are not really surprised and it is a pity. the card, if there is no particular turn of hand, is then a little cheek and does not make it want to go back by curiosity.

We went to this restaurant for dinner, it was a filling because our destination was another. It was a beautiful surprise. Small, cosy place, at a first impact may seem like a chic place, it is actually more at the hand than it looks. we opted for menus, both for adults and children. possibility of choice between meat and fish dishes. the menu is rather short, generally synonymous with care in the kitchen, and indeed this was the feedback. all good from appetizer to dessert. only neo, but my fault I didn't think about it, I asked for a latte and they brought me a cappuccino. View menu

We discover it in particular thanks to his good advice on tripadvisor and we can only confirm. The setting is beautifully decorated and the room is human-sized, which we appreciate, not one of those restaurants where the service is continuously and with huge rooms. The reception is pleasant and the efficient and smiling room staff. The map is nice, not immense and all horizons. We opt for the menu with choices that have enchanted us: a thousand-leaf beet salmon, mussels with the marinière, chicken hot-dog with honey and homemade tatin pie. It's all good, we smell the fresh and homemade and we're asking again. The addition is a good surprise, value for money very correct.

We ate very well in this quiet little restaurant. The waitress is very nice. the dishes are very neat and have been well thought out. After a small mouthing, a cream of small weight, we took:2 salads: the fishermen's salad and the Norman salad. 2 desserts: the cheesecake with oreos and the thousand-sheets with its vanilla cream. The salads are pretty big. a redo, I would choose without hesitation that of the best-stocked fisherman, more tasty and generous. desserts are lighter but sufficient... and above all, they are excellent. prices may seem a little high but it is not at all compared to the restaurants of the city, or even to the gauffers and pancakes sold a few steps away.

having chosen this restaurant via tripadvisor (classification that made me dream) before I went there, I leave a request for a reservation via fb since it was possible, I am answered by the affirmative by asking me my phone number. the next day we arrive at the said restaurant in a small street of Etretat perpendicular to the beach. small terrace long, not very engaging. I'm sharing my reservation but unfortunately she wasn't taken?! I show my phone with the message fb. the lady proposes to wait on the terrace in front of a glass she offers us because the room is full. (it's not big inside.) the gesture is appreciated but it's not very hot and we'll wait 3/4 hours outside...We finally get in... View menu