Phone: +33473805059,+33473807959,+33890719816
Address: 4 Place Du Palais, 63300, Thiers, France
City: Thiers
Menu Dishes: 6
Reviews: 855
Website: https://www.lecoutelier-thiers.fr/
"I went to this restaurant accompanied by my mother and grandfather and we were outraged and disappointed. With my mother we took hamburgers (the Bougnat for me and L'italiano for my mother) and it was good but no more. The burger's bread is hard, even too toasted for my mother's bun and what surprised us was that the bread was pink. We are told at the end of the meal, that they work with local producers (which we also encourage) and the baker who provides them with burgers' bread adds food colour to the hibiscus seeds. Ah. Original, but the waitress could have put the forms to tell us instead of telling us explicitly that it was coloring, but it doesn't bother me any more than that. The most shocking and disappointing remains the 'Aligot commanded by my grandfather. Eatable, but we can clearly do better at home. The 'aligot didn't make any cheese and taste, it was to wonder even if there was cheese! My grandfather complains to the waitress who visibly does not appreciate the criticism and gives the impression that it is 'e**erde'. The waitress says she'll talk to the chief and then nothing. In the second shot, she tells her they're gonna do one more. Of course, he never had it. When the waitress came to get rid of us, she tells us that it will be exactly the same, so no question of getting the pain. On the outskirts of the restaurant, we get hit by the chef who smoked his cigarette outside and ask us if the meal went well, if there was a problem. And then we learn greens and ripe steps. My grandfather explains to him that his aligot was frankly disappointing and the answer of the chief: he has 6 years of experience in the 'Aveyron' (where is VRAIMENT the specialty of the 'algot'), that he knows what he does etc. But the best is that we are told that their aligot is made with potato pulp (usually used for the animal food, it is made from the starch of the potato) for the purée and they used the apple of 'Aubrac which is a farmer and non-dairy cheese so it is normal that it does not taste AND that it does not taste The best one: he tells us very clearly that he had other customers complaining about the food and even that a customer told him that it was ch*er! But the leader persists that it's his specialty and that he knows what he's doing... just shameful. In addition to this opinion, I allow myself to respond to the answer of the owner that I had received following my opinion: it is more shameful to speculate that my grandfather has problems as serious as alcohol. He was not drunk that noon is he certainly has no alcohol problems as you have repeated it several times. It is certainly the kind of big mouth and the voice that bears, it certainly is not a reason to speculate like that. Never of my life have I heard of potato pulp to designate the flesh of the potato. You claim to be a family restaurant without pretention, yet you clearly take us up and hide your mediocrity by saying that we don't know anything about it in culinary terms. Why don't you question yourself for a while? You admit yourself that the 'aligot file and has taste, yet yours didn't spin and whether it was the waitress or yourself, we were told that it's made with Aubrac's head, it's a cheese that has no taste. My original opinion had no misfortune, and yet you have claimed that there were some and that you therefore felt obliged to answer me, even if you don't care what I think, as you said so well yourself. If you can't accept criticism, put the key under the doormat. Having positive opinions does not mean ignoring and sending the negative opinions."
Full menu - 6 options
All prices are estimates on menu.
Dessert
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Beef Dishes
Filet Mignon menu
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Steaks
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
TOUTOUNET
Fresh but no special flavour. Simplistic presentation. On the other hand, warm welcome and service with fast service.
Address
Reviews
Nathalie
Very warm welcome. Simple but good salads, tartines and some local dishes). Menus has very affordable prices. A recommendation
micha
An hour to be served while we ordered 2 truffles and 2 aligots, it is very exaggerated! The dishes were good, the food was fade enough.
294fr
The card may be attractive to fries by accompaniment... that's all. Tartine correct but very can copy! Ambient temperature 17 degrees It has changed well.... View menu
Global21460457547
Very disappointed, lack of enormous hygiene. Crazy and badly cut meat. Frites being said house ... jogging with the cigarette in the beak. I'm not recommending
MarineAll63
We came on the recommendation of friends and we were not disappointed! The products are fresh and delicious, the service is of quality we did not wait long to eat. Bravo to the chef for my sublime veggie tart that was delicious!
S4350WKchristophed
Good decor not necessarily terrible but pleasantly surprised. The burger and the homemade fries were excellent the succulent chocolate mousse and tatin pie accompanied by a ball of ice and whipped very good. We will certainly go back to taste other dishes. We feel the quality of the product. The service: very nice and pleasant .a redo. View menu
166gilless
2nd visit in 1 week This time I was able to taste the truffle and the Burger magma completed the card with a Burger bougnat A real treat with his nectaire melting on the steak... a pleasure. This small restaurant is really advisable but like any good address think about booking Thanks again to all the team soon for a next visit to the region
FGilles21
We came to family dinner and we were pleasantly surprised by the quality of the products. Tastes well garnished with auvergnat cheese, delicious truffle and all for a more than affordable price. The waitresses are smiling and the chef is a tactician end to mix flavours. After our dinner we were able to exchange with the chef and the boss who are very friendly young people and who have a heart to put the Auvergne in their client's taste buds. We recommend this restaurant !!!!
meorousseau
I went to this restaurant accompanied by my mother and grandfather and we were outraged and disappointed. With my mother we took hamburgers (the Bougnat for me and L'italiano for my mother) and it was good but no more. The burger's bread is hard, even too toasted for my mother's bun and what surprised us was that the bread was pink. We are told at the end of the meal, that they work with local producers (which we also encourage) and the baker who provides them with burgers' bread adds food colour to the hibiscus seeds. Ah. Original, but the waitress could have put the forms to tell us instead of telling us explicitly that it was coloring, but it doesn't bother me any more than that. The most... View menu
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate. View menu
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Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Chèques Restaurant Discover the perfect gift with our restaurant vouchers. Treat friends and family to a delightful dining experience with us. Ideal for any occasion, offering flexibility and a memorable culinary journey.
Amenities
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Wi-fi
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Sièges
- menu
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Terrasse
- menu
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Emporter
