Le Donjon a Pizz' - Menu

L'Arriere Cour

➤ 29 rue Emile Combes, 17800, Pons, France

Menu • Cafés • Kebab • Mexicain • Végétarien

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"the generosity of the owners is on the plates. a great place to restore and spend a pleasant time. We do not regret to have stopped on the road to the return of royan. I even have ice cream to treat myself. I highly recommend the garden."

LE FRANCAIS

➤ 1 Esplanade du Chateau, 17800, Pons, France

Menu • Cafés • Mexicain • Végétarien • Fruits De Mer

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"Malgré un accueil sympathique, nous avons été très déçu par le rapport qualité prix de ce restaurant. Le cocktail qui devait être un mélange de mangue papaye passion et orange est en fait un vulgaire sirop préfait dans un jus d'orange en bouteille remué au checker avec une paille facturé 4,50€. Moche, Cher et imbuvable ! Le wok quant à lui est plutôt pas mal malgré les trois nouilles de l'assiette alors que c'est sensé être l'ingrédient principal du plat comme indiqué sur la carte. Le camembert pané quant à lui est plutôt bon. Une garniture salade et pomme de terre peu généreuse malgré tout. Nous n'avons pas attendu le dessert car le service était trop long. Dommage."

Le Café Du Donjon

➤ 5 Esplanade du Chateau, 17800, Pons, France

Menu • Cafés • Kebab • Sushi • Végétarien

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"We chose the cafe because it has such a great vista, overlooking the castle keep and the garden in front of the hotel de ville, but the food and service were also excellent. We went with the menu du jour, which probably made it easier for the kitchen, but the service was friendly and prompt, and the food well cooked and very reasonably priced. The choice of beers was also better than average for France!"

Hôtel De Bordeaux Gastronomique

➤ 1 av. Gambetta, 17800 Pons, France

Menu • Pizza • Sushi • Mexicain • Fruits De Mer

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"Always good , couldn't come this way without going to this restaurant . Really beautifully thought out local dishes with a lovely up to date slant . Very very good . The setting is lovely a small courtyard with a bubbling water feature in a...raised small pond .. Very calming and simply orchestrated .the small home produced bread tools are just too good to pass up and every course is a joy . We started with and avocado and smoked salmon millefeuille , thought we wound have the pastry version but no . A light lovely starter just the avocado cream layered with smoked salmon , a light touch there . Perfect . Then we chose off the weekly menu 3 courses 25€ the pork neck with aubergine . This was a beautifully trimmed pork chop with an interesting aubergine cream . Very well presented and prepared . The dessert off that menu was peaches and cream but I chose off the ala carte menu the choc and apricot tart with nougat one ice cream . Golly that was lovely . I will do that myself next time .. The nougatine ice cream was a lovely accompaniment for the delicious slice of chocolatey apricot gorgeousness . Nomnom ! John had the cheese and crackers and declared the Camembert superb .. A mixture of goat ,ewe and cow cheeses . Very well thought out . Definitely come here again . Might even try the hotel itself next time as I am sure the breakfast will be delicious .. if the lovely breads as well I would think ."