Le Grand Comptoir D’anvers

meals ! super nice and very friendly servers ! We've had a lot of fun

Excellent service! The servers have been very careful! A tatin pie like we know more

The dishes were very good and the service was pretty fast. I ate my best tatin pie in this restaurant:

All right. Good value quality of the dishes served. Welcome and service very well. Day formula at 22€ entry-plat-dessert or interesting choice to the card. I recommend and return

We have just shared a very pleasant moment, with friends, for the 31. Delightful cuisine, excellent wine (crozes-hermitage), service followed in a Parisian bistro atmosphere, just steps from Montmartre. Top! Experience to redo.

beautiful space, but disappointed that the staff do not know that it is in this place, formerly called to the dukes of Burgundy that jean mill came accompanied by cordier daniel after the creation of the council nation of resistance in May 1943...

I arrived at 1:15, I was served my lunch at 2:30! I had to swallow my meal fast to get back to work. no pleasure we just spent an hour trying to order and wonder what they were doing inside. only two waitresses (including one inexperienced) for a full terrace. no vegetarian dish in the formula of the noon, so of course if you don’t eat meat and fish, you have to pay the equivalent of an entry/plat/dessert for a salad of mesclun. for their defense: the quality of the dishes is ok (it’s from the brewery not gastro) and the terrace is very nice.

We had dinner at the Grand Comptoir d’Anvers on the evening of New Year’s Eve. Warm welcome, friendly service in a setting that kept the cachet of Parisian bistros. Chef Bruno Mercier's cuisine is delicious. He prepares at the very moment to serve and does not hesitate to greet his clients personally. We exchanged vows at the 12 midnight strokes. A worthy Parisian brasserie in a neighborhood marked by the history of Montmartre. Don’t hesitate to make two steps away from the branch of the boulevards of Clichy and Rochechouart to join him, you will not be disappointed...

From the moment I entered to my last bite, every moment was a memorable culinary experience. The real star was the Meringue Lemon pie of Chef Bruno, a divine creation that delighted my taste buds. Low hat to the chef for his indisputable talent and his ability to amaze gastronomy enthusiasts with so bold and delicate flavors. A special thanks to the great Seb, which served this work of sweet art with elegance and professionalism at the top! His attention to detail and his commitment to quality service have greatly contributed to this very friendly moment. The entire team of the Grand Comptoir d'Anvers created a welcoming and friendly atmosphere, which added an additional dimension to this al...