Le Grand Monarque - Menu

menu a 20 e entree plat desserton can stay on its hungermusic atmosphere agreable no enorm choice on the map

medium, medium, medium ... if what we had in the plate had been at the height of the frame .a poor salad just seasoned in entry, a sad dish, and a supermarket dessert ... not related to the price ...

sad dining room, not at all to the price, the terrine is said to be very fat home, the meat of the sole and the brownie so saying homemade was hard, stale. in short we will not return to this restaurant that does not deserve its stars! View menu

a very successful Valentine's evening very nice server very nice excellent cuisine we were pleasantly surprised by the chief's approach to meet the customers a very small negative point it lacks a small ambience music we will soon return

We had a great time, the service was very pleasant, listening and smiling. The food was simply incredible. each dish was delicious, one of the best restaurants in which I had dinner. all this for a derisory price given the quality of the meal. again bravo to the chief and thank you!

the worst hotel pitoyable lift worthy of an hlm but with woodwork all the same hall worthy of a psychiatric hospital cold room! Damn it! Little girl! with a glooming odor like that of a rest home for anyone at the end of life .pass your way ! It's just a shame to sell rooms like this. awful building announces the color when you arrive in the park!! choose another hotel! but above all don't stay down unless you want to make a shinning remake the film! View menu

We've had a very pleasant time with my friend. quiet restaurant, beautiful green environment despite its geographical location (located on the D606 between melun and the Rochette). Real homemade with good value for money: 2 complete menus (entrance, dish, dessert) for 45€. excellent velvety potiron, fresh and well cooked roasted salmon. well raised green beans which reconciled us with this green vegetable often too cooked and fade. We'll go back! danny h.

Provencal salad = a tomato in the pucks on a salad sheet, no oil, just a few onion grains, no olive or perfume to remember the provence!turbot and boiled rice very boiled with very little sauce ! very fine and too cooked and knife do not cutrumsteack and fries, nothing to say except the knife !tatin of pears = a few pieces slightly refilled Since we were not skilled, we didn't say anything, but given your request for information, we can do so.the all booked by the internet with confirmation and astonishment of the hostess obviously not aware of

currently in the hotel I strongly advise you to come to restore you to this place while welcoming but or the kitchen is a veritable limestone. What deception! foods without any flavor, taste associations that do not work, industrial sauce in quantity to hide misty legumes. From the beginning to the dessert, noon and evening dishes are served without any passion. in short everything is to review, menu, cooking, freshness and quality of products. conclusion we're hungry and we have a desire to go home and eat something goutu! I came three years ago and it was really different! small positive opinion regarding the friendly and discreet waitress who welcomes all the reviews with the smile! View menu