Phone: +33629419205,+33472106969,+33890210155
Address: 18 Rue Neuve, 69002 Lyon, France, French Republic, 69001
City: Lyon
Menu Dishes: 12
Reviews: 7075
Website: https://www.maisons-bocuse.com
"We were there for the Easter dinner with 14 people. the brewery has very practical private rooms for large groups. The kitchen is correct even if you could wait more for lyon (and cheaper breweries exist well in the capital of the gaules). You can also ask yourself about the composition of the "special pacque" menu or do not appear a lamb but a poultry at the creme or a dorade. curious about a traditional restaurant. The service is the biggest black point: simply not up to the height. long waiting for aperitives, multiple command errors, with very junior servers returning constantly confirming the commands taken. Forget sauces for some dishes (the missing gribiche sauce for a velvet head... annoying), some desserts served 15 minutes after the first guests were served... in summary of large and multiple deficiencies. The brewery that is part of the bocuse group would be much more expected with such a blason and disappointment is only greater. I had a few years ago another expectable experience at the brewery the south apartment to the same bocuse group, and I wonder if the bocuse accole to the name is not only a pure marketing approach away from the ideals of perfection of the master."
Full menu - 12 options
All prices are estimates on menu.
Salads
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Pizza
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
Pasta
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Appetizer
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Beef Dishes
Filet Mignon menu
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Entrées
Stephanie
Excellent restaurant. The server was super nice and good advice (mady)
Address
Reviews
Rogers
Very good meal with traditional Lyon dishes. A really exceptional rum baba
Yesenia
the setting is pleasant, the warm welcome and the dishes are really delicious
Deep
Very good address. The salmon is cooked to the point. A little regret on the cowhide that was not up to the facility. View menu
Antoinette
Delicious meal for our first wedding anniversary! Servers are very friendly and efficient! Seasonal products. I recommend warmly
Eugène
good but very expensive for quantity. a crozes-hermitage jaboulet at 80€, ... it is at 35€ in cellar ... hum hum hum hum hum hum hum hum hum hum hum hum hum
Therese
very friendly setting, the dishes are good and the services and fast and efficient. the little less it is the card that lacks diversity but otherwise very good experience! View menu
Simão
Reas in love reserved in advance. For gin lovers, a lot of interesting proposals. Flavoured meals, velvet mushrooms and waffles... with their caramel and whip... Very good meal, with always this bunny to fall.
Adèle
Maisons Bocuse, a reference to Lyon. However, I had asked for 2 cups of champagne when I was booked by the Internet, we never had them, and the table too benchal, it was the party menu that served as a table foot. For the rest, it is perfect, very good products, very well cooked, professional service and impeccable. The 4 course menu is of unbeatable quality. I highly recommend.
Bettie
We were there for the Easter dinner with 14 people. the brewery has very practical private rooms for large groups. The kitchen is correct even if you could wait more for lyon (and cheaper breweries exist well in the capital of the gaules). You can also ask yourself about the composition of the "special pacque" menu or do not appear a lamb but a poultry at the creme or a dorade. curious about a traditional restaurant. The service is the biggest black point: simply not up to the height. long waiting for aperitives, multiple command errors, with very junior servers returning constantly confirming the commands taken. Forget sauces for some dishes (the missing gribiche sauce for a velvet head...... View menu
Categories
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Européen
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Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers. View menu
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Cuisine Traditionnelle Indulge in the heartwarming flavors of traditional cuisine, where time-honored recipes bring comforting, home-cooked meals to your table. Enjoy classics crafted with love, celebrating the rich culinary heritage passed down through generations.
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Traditionnel, Classique Savory dishes passed down through generations, offering timeless flavors that capture the essence of beloved recipes. Enjoy hearty comforts and familiar tastes that never go out of style.
Amenities
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Amex
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Café
- menu
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Wi-fi
- menu
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Sièges
