Le Petit Honfleur - Menu

18 rue Beauvoir, 41000, Blois, France

🛍 Poulet, Européen, Français, Fruit De Mer

4.4 💬 6779 Reviews
Le Petit Honfleur

Phone: +33972340648

Address: 18 rue Beauvoir, 41000, Blois, France

City: Blois

Dishes: 4

Reviews: 6779

"Stopped off in Blois on our way to Normandy from Loire Valley. Parked at the chateau, car park pretty cheap parking and right in the centre of town. This little place was lovely, charming and service was great and super friendly! Lots to choose from, plus daily specials but as the owner is from Normandy lots of dishes on the menu influenced by flavours and ingredients from that region. We tried the fillet de St Pierre, Volaille Supreme with the potatoes covered in Camembert, the Croustiade de Canard with sauce foie gras all delicious. We ordered a carafe of Rose which was lovely and a steal at only 10 euros. They have a kids option albeit one but good with fresh oven potatoes and steamed chicken plus an array of ice creams, little one was happy."

Menu - 4 options

All prices are estimates.

Lorna Lorna

Très très bon restaurant Patron très sympathique bon accueil Dépêchez vous dans deux moi c'est la retraite

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Reviews

Quinn
Quinn

venus en groupe de 6 personnes, nous nous sommes régalés des plats du chef et des plaisanteries de l'équipe de salle ;-)excellent rapport qualité prix;)


Mehmet
Mehmet

Ristorante molto accogliente che serve ottima cucina francese. Piatti ricercati, presentati bene a prezzo medio. Lo consigliamo a chi ama o vuole sperimentare la cucina francese.


Nadežda
Nadežda

Un véritable de plaisir à chaque visite...Nous séjournons chaque année dans la région et c'est un restaurant inévitable....Le cadre dans le style campagne normande est agréable, la cuisine est bonne !merci au "chef" qui réalise des miracles dans une toute petite cuisine...A très bientôt


Nadežda
Nadežda

Ici les plats servis sont copieux et excellents .... Le cadre est également très sympa (nous avons testé la salle à l'etage)....Très bonne cuisine et service très sympa..... je recommande pour ceux qui aime manger de la bonne cuisine traditionnelle avec une touche normande . (Nous avons par exemple démarre avec des escargots de Bourgogne au camembert. ...)


Colby
Colby

Nous confirmons ... les escargots au camembert, c'est une tuerie. Et les rognons sont dans la lignée. Et il est rare d'avoir des rognons parfaitement cuisinés. Bref, jusqu'au dessert, dîner parfait pour un restaurant qui ne paie pas de mine. Accueil très sympathique, de l'humour au bon niveau. Le patron prend son temps pour discuter avec les clients. Parfait.


Marlene
Marlene

Locale molto accogliente e particolare, personale estremamente gentile e cordiale (cosa non scontata). Abbiamo ordinato una insalata da dividere (hanno portato due piatti) e due squisiti piatti del giorno (anatra, la mia preferita, e un rognone), bagnati da due calici di rosso. Diviso un dessert buonissimo (provate, è il soufflé glacé, un po' alcolico ma ottimo).Il tutto per circa 75€, merita, da provare!


Tú

Une très bonne surprise dans une rue très calme de Blois ! Tout commence par un très bon accueil alors que nous arrivons sans réservation avec une belle pointe d'humour ! Ensuite la carte majoritairement une très bonne gastronomie Normande , du fait maison ! En plus quelques bons produits comme du foie gras ( fait par le patron) pour les enfants des menus très adaptés avec des vrais filets de poulet et des pommes de terre en plus d'un sirop et d'une glace ! Les desserts à la carte sont très bons ! Une adresse à retenir et à conseiller ! Réservation quasiment obligatoire pour manger le We !


Nicole
Nicole

Les avis, n'ont pas été juste sur ce resto.Une déception!! De mon avis loin des fourchettes et autres..., bon cela ce mange,certes, mais...Nous nous en sommes sortis avec 150 euros à trois bof, bof, bof je fais les mêmes à la maison!!! et encore mieux !Le serveur tourne autour de vous! (merci monsieur Etchebest "cauchemars en en cuisine") ceci dis aimable !!! Mais le pain (précuit en sachet bon sang!! et dur sous la dent du super marché d'à côté vous savez la marque que je dirais pas !!!) alors pour un restaurant qui propose une entrée avec des bigorneaux au cabillaud plus de cabillaud, hélas ! les rognons, la moitié à plus ou moins 20 euros !!! la part.A éviter.Merci.


Tú

Stopped off in Blois on our way to Normandy from Loire Valley. Parked at the chateau, car park pretty cheap parking and right in the centre of town. This little place was lovely, charming and service was great and super friendly! Lots to choose from, plus daily specials but as the owner is from Normandy lots of dishes on the menu influenced by flavours and ingredients from that region. We tried the fillet de St Pierre, Volaille Supreme with the potatoes covered in Camembert, the Croustiade de Canard with sauce foie gras all delicious. We ordered a carafe of Rose which was lovely and a steal at only 10 euros. They have a kids option albeit one but good with fresh oven potatoes and steamed chi...

Blois

Blois

Blois, nestled along the Loire River, enchants with its royal chateau and gardens. Enjoy local dishes like rillettes, tarte Tatin, and goat cheese from the scenic Loire Valley.

Categories

  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Sièges
  • Enfants
  • Groupes

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Assa

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189 quai Ulysse-Besnard, 41000 Blois, France

Français • Européen • Végétarien • Fruit De Mer


"Assa is located in a nondescript building on the western edge of Blois. Inside, however, the restaurant displays a spare, modern, Japanese-influenced design. The tables are spaciously arranged on two levels giving all of them access to a direct view of the Loire flowing slowly past. The kitchen is open to the restaurant where the two chef-owners can be seen busily creating the meals. The menu has several format options allowing for the selection of different combinations of appetizers, main courses and desserts; the specific menu contents change based on the available produce. The wine list mainly focuses on Loire Valley wines arranged geographically from the Muscadets of the coastal region to the eastern-most Sancerres. It took some time for the server to acknowledge us when we entered, then take our order, because there was only one person serving all the tables. But, once the dinner began, the experience was wonderful. The dishes are among the most inventive and flavorful we have encountered over the years in many other Michelin-starred restaurants. The non-traditional flavor combinations worked extremely well. The two main courses that night—dourade and veal—were spectacular. Assa is a French, not a Japanese, restaurant, but with a Japanese influence in the flavors and the plating of the dishes. All the dishes we sampled were light and fresh without heavy sauces. The menu was written in French only, and the server spoke very little English, but any sophisticated diner with a broad palate will have a wonderful experience by sitting back and letting the courses flow. As each course is small (a few bites), if you are there for dinner, we do suggest choosing the options with most or all of the courses. Sticking to the classic French “formule” of a starter, main course, and dessert, will be fine for lunch, but perhaps too little at dinner. If we return to this region of the Loire Valley, Assa will be first on our list."