le Richer - Menu

Fired atmosphere to the lights that stain as the minutes pass... The film 9 weeks 1/2 could have shot a cult scene...

It had been recommended as a reasonably priced restaurant but we found it quite expensive and the portions were small.

A nice place in a nice neighborhood. The dishes often change and are treated freshly, and the cooks whose expert hands are seen... View menu

Ordered a tart at the counter yesterday morning : 15cm large max of white wand brought at the end of 10 min (3 petkins in the troquet) by a...

By an early August evening, I tried to make him rich. If the reception was barely correct for the Paris standard, the rest of the service was of very good general level, rather careful. the card is reduced, but rather mysterious and surprising. Too bad that the noise of the street harms the appreciation of the food.

Food is the ultimate art here and very tasty, it meets my expectation 100%. What surprised me was how helpful and accommodating the staff was. Last Sunday I arrived a hour too early before they served food at midday because I had to catch train back to London at 1pm, but they let me wait there with coffee and let me pre-order my food to save time. The whole experience was beyond nice. View menu

What can I say about this restaurant that has not been said. Great deco. Lovely staff. Exquisite choice of wines. Delicious bread and the food is just amazing. Always renewed. Si fresh. Surprisingly creative. I call myself a veggie and over there I often eat meat because it is so appealing, tender, soft and so well mixed with sometimes strange ingredients such as seafood for instance. Honestly go there. You will not regret it.

the richer is a "concept restaurant:" the restaurant for masochist. Take the trout snack you will feel like eating a piece of sponge bathing in dish water. As for service, it is infinitely worse than the kitchen. the client cannot end up asking a question without receiving barking that has nothing to do with his request. and to have fun, ask for sugar for your coffee (execrable and mielleux) you will be entitled to a sermon on the quality of roasting, respect for the product and the finesse of the aromas and to a conclusion without reply: "here you don't give sugar with the coffee". deserves a wide detour!

we are from the neighborhood, and so have dinner (or lunch) several times in this restaurant but it is my first critic, and I will focus on our dinner at the end of July 2017 . no reservation possible, it is better to come early .salle noisy (the music is necessary, especially in the summer, when the room is open on the street, and the noise of the circulation is already overwhelmed Intakes -: snacks, small salad; good, not quite well disarested alas -.lake of lamb, eggplants "burned", yogurt: very good, well balanced-crut (ceviche ? gravlax ? I don't remember anymore), mango and ?? : very appreciated by my guest. In dish -: Pinetad supreme, beets, gin and cherry sauce: copied, well cooked,... View menu