Le St Trop - Menu

5, Quai Riboud, Lyon 69002, France

🛍 Poulet, Salades, Tapas, Halal, International

2.4 💬 20 Reviews
Le St Trop

Phone: +33186995715,+33890210138

Address: 5, Quai Riboud, Lyon 69002, France

City: Lyon

Dishes: 35

Reviews: 20

"very good food, although the plates we actually wanted were over. the room was not neat and the service was nice, but not very professional (the operator used computer on the dining room.) even if I loved eating, I was not happy because the eating that made me choose the place on the app was not available. but again, perfectly boiled eating (both the duck) : cordial gratitude to the cook!"

Menu - 35 options

All prices are estimates.

User User

Very good kitchen!

Address

Show Map

Reviews

User
User

very friendly reception?


User
User

Bien, bien... corn trop cher.


User
User

I've eaten myself. I'll be back!


User
User

I had a pleasure. I'll be right back!


User
User

An exceptional ravioli. Very fine and very delicate dishes... especially not to miss


User
User

Nice little restaurant. Good kitchen. A pleasant setting on the edge of the leau and in the heart of Confluence. Welcome. Continue experimenting without problems


User
User

catastrophic, a pizza less good than those sold in supermarket discount. ran away or just grab a drink. Nevertheless the setting remains pleasant and the service very pleasant.


User
User

Very good food, though the plates we actually wanted were over. The room was not tidy and the service was nice but not very professional (staff were using Computers on the dinning room). Even though I loved the food, I was not happy because the food that made me choose the place on the app was not available. But again, perfectly cooked food (had the duck) : congrats to the chef!


User
User

very good food, although the plates we actually wanted were over. the room was not neat and the service was nice, but not very professional (the operator used computer on the dining room.) even if I loved eating, I was not happy because the eating that made me choose the place on the app was not available. but again, perfectly boiled eating (both the duck) : cordial gratitude to the cook!

Categories

  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Tapas, Halal
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Terrasse
  • Mastercard
  • Carte Visa
  • Bord De L'eau

Similar Restaurants

Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."