Le Temps D'une Pause

14 Rue September 4, 07200, Aubenas, France

🛍 Sushi, Kebab, Pizza, Fruits De Mer

4.6 💬 929 Reviews
Le Temps D'une Pause

Phone: +33475364166,+33475394640,+33890719970

Address: 14 Rue September 4, 07200, Aubenas, France

City: Aubenas

Menu Dishes: 35

Reviews: 929

"A real gem! We enjoyed ourselves from starter to dessert! The dishes are delicious; the tastes are there, the products are worked and the presentation is very careful. Honestly, it's the best restaurant I've been to in terms of value for money, it's unbeatable (menu including appetizer, 2 starters, main course, cheese and dessert for 35 euros)! go ahead with your eyes closed. You will also be very well received, the service is very warm! Thank you for this culinary discovery and this great time spent with family. Be careful though, you must book before coming because it seems that the restaurant only works with reservations."

Full menu - 35 options

All prices are estimates on menu.

Starters

Menu Evanescence

Entree

Sushi Rolls

Bread

Classic Bbq Flavors

Crêpes D'exception (Sucrées)

Chinese Breakfast

Baguette Sandwiches

Snacks And Sides

Sándwiches

Sandwiches

Japanese Specialties

Benny's

Plat Principal

Brunch €31

Sushi Rolls - Uramaki | Inside Out

Indian

Main Course

Formules Petits-DÉJeuners

Menu A Prezzo Fisso €18

Uncategorized

Chicken

Sashimi (3 Pieces)

Entrées

Formule

California (X8)

Springroll (X8)

Sandwiches & Bagels

Fromage

Alexandre Alexandre

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

User
User

Superb!!! Very good, refined and very beautiful dishes in the plate. And a very pretty waitress;


User
User

Stopped here for a quick sandwich. Price/quality is very good. Every bagle prepared is almost a work of art. Highly recommended.


User
User

Good welcome and very good bagels, I took the Tenesse with honey goat cheese, it is worth the detour! Perfect for a lunch break, I recommend. View menu


User
User

Nice discovery! The quality of the dishes is irreproachable, creative, structured, full of surprises throughout the service. I'm a very pretty waitress. Everything was perfect, bravo and very soon!


nuch
nuch

A colorful chef as much as his cuisine, a waitress just perfect in these tasks, a host of flavors, nothing to complain about, an unforgettable evening for me, thank you Florien and the waitress. Food: 5 Service: 5 Atmosphere: 5


User
User

we went to dinner in this establishment and enjoyed the quality and presentation of the various dishes offered. a marvel for taste buds and an exceptional visual for each dish. I highly recommend this restaurant. Very soon. pascal View menu


Riquiquite
Riquiquite

Ich habe gerade das Restaurant angerufen um einen Tisch für nächte Woche für 2 Pers. zu reservieren und müsste mit größte Entäuchung erfahren, dass das Restaurant Morgen Abend definitiv schliesst. Das ist eine Katastrophe !!! Die Speisen waren soll toll dargestellt und haben auch so toll geschmeckt. Ich wünsche den Chef, der auch noch die Region verläßt alles alles gute.


User
User

Already, the bagels are incredible (special mention in Tenessee! . The breads are excellent, and so are the ingredients! The quality and quantity are there, and the price is more than correct! Then comes the reception. Exceptional, really. Smiling, warm, full of little attentions (I won 't forget? "Still Loving You by Scorpion ; ... I really recommend, both for the quality of the food and for the welcome, and I wouldn 't hesitate for a second to come back!


Sam
Sam

A real gem! We enjoyed ourselves from starter to dessert! The dishes are delicious; the tastes are there, the products are worked and the presentation is very careful. Honestly, it's the best restaurant I've been to in terms of value for money, it's unbeatable (menu including appetizer, 2 starters, main course, cheese and dessert for 35 euros)! go ahead with your eyes closed. You will also be very well received, the service is very warm! Thank you for this culinary discovery and this great time spent with family. Be careful though, you must book before coming because it seems that the restaurant only works with reservations. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Sièges
  • menu
  • Terrasse
  • menu
  • À Emporter

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Farges, 07200, Mercuer, France

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"My wife and I stopped here in mid September 2018 for a night while travelling south to our holiday destination. What a start to the holiday! We stayed in the hotel, but the restaurant is open to non residents. The restaurant is in a hotel which is a little way out of Mercuer (near Aubenas), up a hillside. It is not easy to find, ensure you know your directions before trying to get there. The meal was fantastic. After an interesting and very tasty amuse bouche, we went for the €39 menu, deux Plats, Fromage et Dessert. The lotte (monkfish) with Ravioles du Dauphiné was superb. I don't normally go for ravioli, but Ravioles du Dauphiné is a regional speciality consisting of two layers of pasta surrounding a filling of Comté or Emmental, cottage cheese, butter and parsley. With the firm and perfectly cooked monkfish it was a perfect combination. Second plat was chicken with écrevisses (crayfish), an interesting combination which was delicious. The cheeseboard was very extensive, as tends to be the case with good French restaurants; it held about 25 different cheeses, and a little less typically the portion size was generous. There were several desserts to choose from, my wife had the baked Alaska and I the chocolate sponge which had a rich chocolate sauce filling chocolate lovers delight! Lots of choices for wine by the glass (about €5 per glass), and extensive aperitif options. The hotel has plenty of private parking. To sum up, a visit to this lovely restaurant is well worth a detour or stopover on your trip. We certainly intend to visit again on future annual trips to France!"