Txotx - Menu

55 boulevard Charles de Gaulle, 64140 Lons, Communaute d'Agglomeration Pau-Pyrenees, France

🛍 Cafés, Européen, Végétarien, Fruits De Mer

4.1 💬 2500 Reviews
Txotx

Phone: +33559138888,+33890210154

Address: 55 boulevard Charles de Gaulle, 64140 Lons, Communaute d'Agglomeration Pau-Pyrenees, France

City: Lons

Menu Dishes: 35

Reviews: 2500

Website: https://www.le-txotx-restaurant-lons.fr/

"First test and no problem. I wanted to be a little isolated: immediately a charming young woman (the barmaid) offers me a remote place (on a barrel) , the service is fast and you take note of your wishes the cooking mode for me) the dish (fish) copyy and excellent and the dessert ( tatintar) good (but too big) the correct price . There's a world, but it's a good child atmosphere. Very good food!"

Full menu - 35 options

All prices are estimates on menu.

Starters

Dessert

Viandes

Poissons

Accompagnements

Salads

Steaks

Main Course

Latin American Food

Ribs

Desserts Glaces

A La Carte

Nos Glaces

Poisson

Charcut'

Grill

Artisanal Ice Creams

Les Moules Et Sauces

Plat

Bernice Bernice

nice restaurant and staff and well-stocked plates!!!

Address

Show Map

Reviews

Daniele
Daniele

reception and very pleasant service. very good cuisine and generous


Mia
Mia

always as well welcomed and the beef coast is always and still as good!


Patricia
Patricia

copyy, sufficient. I liked it. pleasant room, service and pleasant staff. View menu


Emmanuel
Emmanuel

very good atmosphere. Good cooking. personal and customer direction. I'll be right back.


Daniele
Daniele

a very good experience. gastronomic product cuisine as you like. there is quality and quantite


Sophia
Sophia

beautiful establishment that proved its value. wines are very well eaten there, and the frame could be slightly warmer. he deserves his 4 stars View menu


Emmanuel
Emmanuel

Very good time. I shared a very good time with the boss and his employees. the iberico ham, the tin ... extra. very good reception and very good meal.


Bret
Bret

If you don't know, don't hesitate to cross the door because from the outside it doesn't look fantastic. But, once we get in, the welcome is great. We feel directly that we're gonna have a good time, friendly. the beef to share is succulent. and if you want to know what txotx means and... ask that we explain it to you.


Guy
Guy

First test and no problem. I wanted to be a little isolated: immediately a charming young woman (the barmaid) offers me a remote place (on a barrel) , the service is fast and you take note of your wishes the cooking mode for me) the dish (fish) copyy and excellent and the dessert ( tatintar) good (but too big) the correct price . There's a world, but it's a good child atmosphere. Very good food! View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Tapas
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Groupes

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"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"