Le Wine Bar by Le Vintage

16 Place du Forum, 51100, Reims, France

🛍 Tapas, Poisson, Fromage, Français

4.3 💬 8535 Reviews
Le Wine Bar by Le Vintage

Phone: +33326058994

Address: 16 Place du Forum, 51100, Reims, France

City: Reims

Menu Dishes: 3

Reviews: 8535

Website: https://winebar-reims.com

"Espace exigu, la porte tout le temps ouverte pour ceux qui sortent fumer, il faut parler fort pour s'entendre... Si c'est ça passer une bonne soirée, très peu pour moi.Sans parler du peu de choix en vins au verre (par contre vraiment beaucoup de choix à la bouteille).Enfin le prix ! l'assiette de charcuteries et fromages de mauvaise qualité (je suis chef de cuisine, je sais de quoi je parle) qui doit peser moins de 100g à 10€, ça vous fait du 100€ le kilo. L'assiette de desserts surgelés et de pain de mie brioché au Nutella à 7€, non mais c'est abuser des clients.Sinon pour claquer 40€ la soirée à regarder le match à la télé, se parler fort et boire un peu, c'est bien."

Full menu - 3 options

All prices are estimates on menu.

Seafood

Fish Dishes

Seafood Dishes

Yolanda Yolanda

Bon bar à vin, nous avons pris un blanc moelleux très Bon, ainsi qu'une planche de fromage avec du pain. Un régal

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Reviews

Elizabeth
Elizabeth

Accueil excellent. Bonne ambiance et plancha gourmande et satisfaisante. Je recommande cette adresse sans.probleme


Bruna
Bruna

Plein centre de reims, endroit très bien fréquenté. Bar à la mode de reims et de qualité. Ouvert tard dans la nuit.


Corrado
Corrado

Nous cherchions un bar à vin pour passer la fin de soiree. Carte des vins très intéressante.Planche de charcuterie de qualité. Personnel agréable. Je recommande View menu


Maddison
Maddison

Na een drukke dag gezellig nagenieten in deze wijnbar die rustig(er) gelegen is. Goede wijnen voor een redelijke prijs en ook de tapas zijn de moeite. De vriendelijke bediening is zeker een pluspunt. Zeker een bezoekje waard!


Eliane
Eliane

Comme avant chaque veille de Réunion nous nous réunissons pour partager un bon moment entre collègues! Nous n avons pas été déçu, présentation du vin, plateau de tapas, charcuterie, de fromage et de dessert... très bon et pour 40€ par personnes!


Isaac
Isaac

Great wine bar with excellent wine list. Good music and excellent vibe. Unfortunately we simply couldn't get any of the staff to come to our table after our first drink so we decided to leave. They had lots of staff, but they were too busy outside talking with friends / regulars. We then had to walk around and find another place to eat and drink which was disappointing View menu


Eliane
Eliane

Excellent+small+popular=crowded. No problem; The staff will insure that you are comfortable and well fed. The menu is short and snacky but the quality of extremely high. The charcuterie is best with, among other things, four different kinds of bellota ham, the King. Be sure to have the 36 month aged. Everything else is very good. The wine list is huge with all the new hot sexy producers at silly cheap prices. They take reservations!


Maurits
Maurits

We came here because our host recommended this spot and it fulfilled our wishes. We had some very nice aperitives: Billecart-Salmon brut, rose and a vintage. It was great that they had the possibility to drink my favorite rose champagne by the glass at the very reasonable price of 11.50. We had a great platter of cheeses (especially the goat cheese) and to end the evening we had a nice whisky from Sweden. The waiters were absolutely very kind and helpful. Highly recommended.


Elizabeth
Elizabeth

Espace exigu, la porte tout le temps ouverte pour ceux qui sortent fumer, il faut parler fort pour s'entendre... Si c'est ça passer une bonne soirée, très peu pour moi.Sans parler du peu de choix en vins au verre (par contre vraiment beaucoup de choix à la bouteille).Enfin le prix ! l'assiette de charcuteries et fromages de mauvaise qualité (je suis chef de cuisine, je sais de quoi je parle) qui doit peser moins de 100g à 10€, ça vous fait du 100€ le kilo. L'assiette de desserts surgelés et de pain de mie brioché au Nutella à 7€, non mais c'est abuser des clients.Sinon pour claquer 40€ la soirée à regarder le match à la télé, se parler fort et boire un peu, c'est bien. View menu

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Vin
  • Sièges
  • menu
  • Serveurs
  • menu
  • Bar Complet

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."