L'envie Des Mets - Menu

Le Bourg, 24170, Saint-Pompont, France

🛍 Cafés, Kebab, Mexicain, Asiatique

4.3 💬 1911 Reviews
L'envie Des Mets

Phone: +33553282653,+33553319401

Address: Le Bourg, 24170, Saint-Pompont, France

City: Saint-Pompont

Menu Dishes: 6

Reviews: 1911

Website: http://www.lenvie-des-mets-resto.com/

"A real nugget. the welcome is warm and the most pleasant. the frame is simply beautiful. with a neat, sober decor, full of subtle details. It's good. What to eat. local products, of undeniable quality. presentation, flavours, sometimes surprising and bold. I was never disappointed with what was presented to us. On the contrary! when the meal takes place, we will surprise you. from the fun mouth, to dessert, it is a true culinary journey. colours, volumes, textures: these chefs are real artists. Thank you for your welcome, your smile and your know-how."

Full menu - 6 options

All prices are estimates on menu.

Rice

Chinese Breakfast

Mexican-American Food

Fries

Homemade Cakes

Vegetarian

Jessica Jessica

Permanently closed at this location. See Facebook.

Address

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Reviews

Mia
Mia

Great place for a drink or for the moment to eat some home fries. The bosses really rocknroll. The very pleasant setting. Really what was missing in Saint pompon THANKS


J
J

Such a delicious fine dining experience, with subtle but perfectly balanced flavours and textures. The chefs deliver the food and clearly they have a passion for their craft.


Issartier
Issartier

Toujours aussi fantastique Tout est parfait du début à la fin on aimerait que jamais ça ne s arrête Les 2 chefs sont tellement adorables Tout est réuni pour passer un moment de grâce Bravo View menu


User
User

excellent cuisine, very fine and original. delicious homemade aperios and dishes, then also. However, we would like them to be a little more copied. The village is charming, the visit is worth a visit.


Marie
Marie

A recommander . Très bon rapport qualité prix, deux chefs hyper passionnés. Mérite le détour, hors des sentiers battus. Cuisine d'une grande finesse. On ne peut leur souhaiter qu'une belle carrière ! Nous les suivront ...


User
User

very beautiful table in a charming village in the heart of the beautiful forests of the perigord. 2 passionate, friendly and smiling chefs offer a unique menu that honors local products, with beautiful dresses. the setting is warm and friendly. View menu


User
User

very beautiful experience that this unique menu whose succulent dishes were unveiled at the time of service. beautiful desserts of ancient vegetables (biscuits and ice cream) based on vegetables inspired us from young chefs are enthusiastic and their efforts deserve our praises that have the courage to get away from everything in this small village of dordun


User
User

Where to start. Thank you so much for this great moment! an atypical setting in a beautiful village. a quality and a love of products that these two chefs love to share with their guests. each dish was a real discovery! And I don't forget the wines. The foie gras house is of a finesse! Nothing but to talk about it, I'm still saliva! a redo without hesitation!


User
User

A real nugget. the welcome is warm and the most pleasant. the frame is simply beautiful. with a neat, sober decor, full of subtle details. It's good. What to eat. local products, of undeniable quality. presentation, flavours, sometimes surprising and bold. I was never disappointed with what was presented to us. On the contrary! when the meal takes place, we will surprise you. from the fun mouth, to dessert, it is a true culinary journey. colours, volumes, textures: these chefs are real artists. Thank you for your welcome, your smile and your know-how. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Asiatique

Amenities

  • Sièges
  • Terrasse
  • menu
  • Livraison
  • menu
  • Mastercard

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Bistro 24

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Le Bourg, 24550 Campagnac-les-Quercy, France, Campagnac-lès-Quercy

Menu • Glace • Viande • Français • Européen


"We had been told that we could expect something out of the ordinary. If we wanted loads of chips, large portions and a hearty country menu then it would not be for us. We arrived to a cheerful welcome, really cold beer and a local aperitif. A choice of three starters, three main course and three desserts – sometimes, we were told, there might be less choice. Tomato confit for my wife. I had the cured salmon. Both visually beautiful, both immaculately prepared with subtle, clean flavours. Then lamb cutlets on a bed of potato fingers plus myrtle berries, peas and BBQ’d maize and a red and yellow sweet pepper. The fingers were thin layers of potato that had been gently pressed in a terrine then smoked! I had the cod plus a mixture of peas and beans plus very young asparagus on a bed of avocado puree. The cod (as was everything) was cooked to perfection. Both dishes were beautifully presented. For desert I had strawberries, many were wild, with a home prepared strawberry sorbet that had an intense clean flavour. My wife had the chocolat gateau that looked dry but tasted moist (gluten free), served with wild cherries plus home prepared cherry sorbet. So good. All this served on the terrace which has lovely views over the valley. Totally tranquillity and amazing food. Such perfection would normally cost an arm and a leg but no, only €12.50 each. The chef and his partner previously trained and worked at the Ritz. It shows as this food is rarely found outside of very up market restaurants. They are very young and, of course, at their age cannot be expected live and work in the middle of nowhere for ever. Their aim is to serve refined, beautifully prepared and presented food. They succeed. If you want the experience of the year at a price that will never be bettered then you had better eat here before they move on to greater things. Totally exceptional and the best food I have eaten for a very, very long time."