Leons (the Food Club)

"New discoveries in Böblingen, the second! As already mentioned, after a long feeling lucullismful winter sleep, there is now a lot to test that had been hidden to the poor person in the home office, who had not come to the door for months. In the city center as well as in the outskirts. Not only would Simba be surprised, but also every permanent resident. Amazingly, the area around the room beat has always been disproportionately densely populated with gastronomic plants, but of different quality and quality – and above all also changing operators. The muntere Bäumchen Changing You Game has also captured this location and I can't remember what place was residing here before. Maybe an Italian? The location right at the tennis courts and halls, in the entrance of numerous cyclists, walkers and hikers is so promising that any kind of gastronomy should actually be a self-skier. The visual redesign of the site is unfavorable. On hot days you can feel smooth as in a beach club – well, let's say Mauritius. Over a freshly-roomed wooden deck, pot palms and bamboo plants frame individual seating areas, equipped with a colourful mix of chairs, wooden benches and lounge furniture. A bit of the skillful charm of the improvised, self-made, self-cleaned. Like small viewing terraces, two compartments protrude out onto the tennis court. The concept of a “Ganztages Gastro” (to cite Borgfelder) has also established itself in the New Leons. In addition to a rich breakfast offer (Müsli, Pancakes, Eggs, Toasts) you will find various salads, bowls, pizza, fish and meat dishes, pasta, burgers, sandwiches – all quite variable and pimpable with all kinds of toppings and supplements. There are plenty of hot and cold drinks, juices, smoothies, wines, beers – and an impressive variety of cocktails (also alcohol-free) at a fixed price of 4.98 euros. In order to take it forward: my first visit a few days ago ended abruptly after a quarter of an hour, which I in vainly waited for the lack of service. Admittedly: the terrace was full of breaks, the place was well visited and I might not be dressed noticeably enough. Sometimes you need two approaches. Today's visit was crowned by success. On a Saturday at 11 a.m. in the morning there is still a flaute and we are also immediately noticed and greeted. We choose a shaded table at the rear end of the terrace, so comprehensively protected by an impressive awning that you are amazed that this is still considered an outdoor area. We choose two different egg dishes: the omelet of 3 eggs, filled with feta cheese and tomatoes (7.50 euros), as well as 3 eggs (5.80 euros) with additional mushrooms as topping (1.50 euros). To this end, slightly toasted semi-finished rolls and butter are added. Both tastes great and lets you close on riiiiie's eggs – or you have beaten us a few more into the pan. Best quality, with not too much fat fried. After that we are so surprised that no hunger will occur until the evening at the day. So recommended for tough tennis players and hikers who still have a day's march. Cappuccino (2.80 Euros) and coffee (2.50 Euros – on my request with extra milk, additionally in a small glass) taste excellent, but we would like to have larger portions here. Initially, we are served by the buoyant patron himself, who later is so busy that the bill must be transferred by an employee. A little difficulty is our desire for a pepper mill, since it seems that there is no traceable for the quick. A salt mill and a conventional pepper shaker are already on every table. Convinced by quality and ambience, we would like to come back soon to try out some of the dishes. Breakfast is definitely wonderful. The restaurant can be reached by car (free parking in front of the door), by the Schönbuchbahn or by bus (plus a short walk), by foot or by bike. The terrace and the interior are, if I remember, barrier-free. Only the toilets are in the basement."