Les 3 Cepages - Menu

Very nice address to reuilly! large room with fireplace, menus and euros!! That’s great! simple and discreet service. very beautiful wine map! a very good quality price

In our view (we were five), deserves one Michelin star. Beautiful, creative, and delightfully tasting dishes. It was a perfect dinner (and we are used to go to Michelin starred restaurants). For us, it was a fantastic discovery.

lunch with friends. Everything was perfect. dishes, from entry to dessert, excellent regional wines. the agreement between French cuisine and the Asian touch is perfectly successful. a nice and humorous server. all ingredients were gathered for a moment at the top.

We haven't been to France for a 2/3 years due to Covid and we were hoping this delighful restaurant would still be open. We were delighted to be able to visit again after what seemed so long. The food is absolutely perfect. Everyone is so welcoming and we hope to be back very soon. The experience is unbelievable value for money.

While traveling through inland routes amidst Campagne, we decided to stop for a quick lunch . As luck has it we came across Les 3 Cepages. As soon as we entered, its like walking through the gates of Shangri-la ... perfect soundproof air conditioning, delightful ambiance, meticulously arranged table and setting. What a delightful surprise! Menu was served by owners and deserve all the praise for such a wonderful meal! Definitely recommend!

We have ended up here by pure chance, it was the closest restaurant on Google Maps. The place is run by a Japanese couple, very kind and caring. We arrived by car on the back of the restaurant and the lady opened the door for us. The environment is very warm and the place is tidy. The food presentation is absolutely fantastic and the taste is even better that it looks. I don’t remember the time I have felt so good being in a restaurant. Awesome!

always a perfect welcome. the server/sommelier is always as pleasant. excellently tempura lobster, the matte cooked beef with mastery for my wife, my calf and its accompaniment to the top. a special mention to the server that can offer the wine with discretion to accompany a dish. I had the great chance to taste this day a roast coast with an excellent bill. Baba to the rum revisited super well. continue this way, it is always a great pleasure to cross the door of your establishment

We fell upon this place because we really love Reuilly wines. The restaurant is beautiful with an especially warm fireplace-it was December for our visit. The restaurant is owned by a Japanese couple who are friendly and quite talented in their cuisine. The food was some of the best we have ever had. We both ordered the 48 euros menu and were happy with the lovely amuse bouches and the starter crab avocado salad. Husband had the seared foie gras which was cooked to perfection and served with sautéed grapes and a drizzle of local honey. I had the raw scallops and the Chef being Japanese did a nice twist with a bed of pureed cauliflower and wasabi sauce. Excellent. My husband had the Limousine...

A cool oasis on an unpleasantly hot day. We have been trying to eat here for some time and were delighted to find the restaurant open on this visit. Currently serving two Menus, at 36 and 50 Euros (no Carte). Starters and mains vary but both menus offer the same desserts. We were seduced by the lamb offering on the dearer menu and plumped for that. A very generous cheese plate is supplemented at 6 Euros well worth it if you have room for it, we hadn't eaten all day so were delighted to enjoy it to the full. Service was friendly and mostly efficient. Some delays later as the restaurant filled up. Very good English spoken by our utterly charming and young Mâitre D. The food is beautifully pres...