Les Bistrottines - Menu

170 avenue Victor Hugo, 21000, Dijon, France

🛍 Glace, Français, Européen, Asiatique

4.5 💬 11831 Reviews
Les Bistrottines

Phone: +33380571519,+33890210583

Address: 170 avenue Victor Hugo, 21000, Dijon, France

City: Dijon

Menu Dishes: 16

Reviews: 11831

Website: https://www.restaurant-lesbistrottines.fr/

"a very pleasant experience from the point of view of the quality of the dishes, original and tasteful, very nicely presented ! one regret: the endless waiting, lack of sufficient staff in the kitchen...We have overall spent 2:30 in the restaurant, and it has a little bit ruined our pleasure. However, the staff was very pleasant and receptive to our remark regarding the time spent waiting. We recommend this restaurant by wishing that this little inconvenience is faded, because it really is worth it, I have rarely eaten as well!"

Timothy Timothy

Despite its a little excitement, this restaurant is worth a visit. a rich and delicious meal, a pleasant service on a nice terrace. a good address on dijon!

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Reviews

Käte
Käte

listening team, very refined meals and succulent (both for the eyes and for the taste buds), really it is worth the detour, only small flat arrive to park when you arrive a little late.


Theodore
Theodore

small restaurant that is worth to be known. the reception is top, all the nice equipe. simple deco. refined and sought after meals. good value quality price. only small flat, a small smell of cigarette when you arrive.


Pierre
Pierre

I looked at this establishment and I don't regret it. very good reception and excellent dishes very varied on a slate. the products are fresh and the quantities well adjusted. a good time spent in this restaurant away from the city center. I recommend. View menu


Salvatore
Salvatore

good restaurant, and especially open on Sunday night! quality correct price, damage that on the plates there is sometimes too much mix of flavors.All is not mixing without setting on the main dish. the quiet and very friendly room staff. The leaps fell down!


Salvatore
Salvatore

If there's a restaurant not to be missed in dijon, that's it! a nice little card with great good products (take without hesitation the entry formula, dish, dessert)!. Everything was perfect, from a to z! We strongly recommend and return if we are back in the corner!


Pierre
Pierre

from the welcome to the plate everything was very good. the super,Plats well garnished, the desserts succulent. The little wormhole to have a patient. for quantity and quality the note is correct. all the elements were here to have a good time. I recommend it without hesitation. View menu


Léon
Léon

Looking for a restaurant other than a chain open on Sunday evening, we fell by chance on bistrotins, the dishes were very good and very good surprise for the child menu, finally a restaurant that does not offer fried steak and ice ball. Enjoy them for dessert, a delight. only flatulates the very long service between the dish and the dessert.


Brendan
Brendan

We arrived in time, 8:30 but it has already taken a lot of time before we could order. The waiter finally came to apologize, too many couples at the restaurant? The meal took an eternity, an hour a flat is too long. food is too complicated, perhaps targets a michelin star, but the main ingredient is not found in the assortment of tastes. That's probably why it takes so long, painting the plates.


Käte
Käte

a very pleasant experience from the point of view of the quality of the dishes, original and tasteful, very nicely presented ! one regret: the endless waiting, lack of sufficient staff in the kitchen...We have overall spent 2:30 in the restaurant, and it has a little bit ruined our pleasure. However, the staff was very pleasant and receptive to our remark regarding the time spent waiting. We recommend this restaurant by wishing that this little inconvenience is faded, because it really is worth it, I have rarely eaten as well! View menu

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Asiatique

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Enfants

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Menu • Créatif • Européen • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"