Les Caves Du Boulingrin

After being served with our meagre meal, we waited for about an hour the fat and too cooked fries warmed probably several times and the covers! all for an exorbitant price for performance and quality. I strongly advise!

we take a glass of white wine on the terrace for an aperitif at the end of the day.... since we ask for a small plate of cold-cuterie. on a small slate board some salaisons visibly from supermarket: white and raw ham, chorizo, sausage, a lot of salad and a few slices of tomato... a snack short enough in sum but still to 15 euros

A group of friends went for dinner and had an excellent time, service was very good and the food excellent. Spent all evening and were the last too leave, nothing was too much trouble. We had one vegetarian and one gluten free person in the group and their meals were catered for, but we had booked in advance notifying them of this.

I went to Le Caves with my wife while we were waiting for a visit to Mumm. It was about lunch time and we decided to eat something before going to the Champagne tasting. We had some “tapas”, like cheese and charcuterie with a bottle of champagne. The restaurant is conveniently located downtown Reims and the price was ok. For us was a good deal, many of the restaurants around were closed, it was a Sunday.

Exploring Reims on a Sunday. Stopped in to have champagne and escargot at about 1700 hrs. We didn't even get in the door and the man in charge rushed us to keep us from coming in. In the little French I know, I interpreted his comment to say they were closing. We accepted this as it was close to 1700 hrs/5pm. We went across the street to The Market Brewhouse and were delightfully served our drinks. We watched as the same man at Les Caves served a French couple. We also saw him refuse an Indian/Pakistan couple. We can only assume that we were refused because we are not French or the desired clientele.

come and have a drink on Saturday night, we're set up in the back room open to the kitchen in a very cozy corner. It was very nice not to be in the window and to feel looked at. this development is the point to remember. point negative the exorbitant prices pr of boards or tapas for frozen products. Don't take people for Americans either, please. And don't talk about the wines. No cliquot, no deutz, no taitting, and I'm going. For a wine and champagne bar, it's goodbye. a board, make a map worthy of a wine bar and champagne without lighting the rates. We're not milk cows. And we know the prices are over. a redo to see if things are taken into account.

I had such a bad experience that I felt the need to put it in writing and there were several other unhappy guests that surrounded us with some who were moving away from their tables. It took 40 minutes to get someone to pick up our order, which was then forgotten to get someone back 10 minutes later to ask us again. It was like the servers were gone because we could never get the attention. I thought I'd leave several times, but I felt bad thinking that we had placed our order. The food was at best average, I ordered the risotto that was horrible and my partner a beef dish that was also average. the salvator grace was the wine and the location. no bread provided as most places do and just no...

Recommended by our hotel and on first impressions looked like a good recommendation . The choice of food was good and I chose the langoustines for starter which was delicious. My partner had the salad Lyonnaise which was ok as well. For the mains I had the Sole Meunière and my partner had a baked sirloin steak. My sole was forgettable and my partner mentioned his steak was nothing special. The service though was terrible. The waiter was rude and abrupt. We felt humiliated in one occasion in front of other diners when he mocked our pronunciation of one of the dishes. he just opened the wine and left by the table without offering us to taste. He wasn't attentive he disappeared and left us wait...

Very nice place. We did not explore the premises outside of where we were sitting in the main room. It was raining, so no one was using the outdoor seating space. The service was friendly and courteous. The food was very good. We started with a bottle of Gewurztraminer, we remember it from being in Alsace last year, even if we can’t pronounce it. It is a very sweet wine, so if you prefer dry, it is not for you. The dinner rolls they served were excellent. For an appetizer we ordered foie gras and tuna tartar. The foie gras was served, unusually, in a small glass cup covered with jam. It was good, but not out of ordinary. Tuna tartar was mixed with tomatoes and greens and was beautifully pres...