Les Caves Du Boulingrin

we hope a choice of wines with a wider glass than 3 white and red. service of a infernal length for a salad and two fried hamburgers, delicious according to children.

Nice evening. The caesar salad was good, even if the recipe was widely adapted, the cheese plate was copier, the viognier missed a bit of body, but the frame is nice and the service was attentive.

After being served with our meagre meal, we waited for about an hour the fat and too cooked fries warmed probably several times and the covers! all for an exorbitant price for performance and quality. I strongly advise! View menu

I discovered the boulingrin cellars with a recommendation of friends. well, very nice discovery, great time around a delicious meal (fresh quality product) nice presentation in the plates. and hyper smiling and professional staff. also, deco super nice inside and terrace super pleasant.

we take a glass of white wine on the terrace for an aperitif at the end of the day.... since we ask for a small plate of cold-cuterie. on a small slate board some salaisons visibly from supermarket: white and raw ham, chorizo, sausage, a lot of salad and a few slices of tomato... a snack short enough in sum but still to 15 euros

Thinking to find a wine bar and taste tapas, we found ourselves in a classic restaurant with a small selection of wines and without tasting advice .... the rate is reminiscent ... just like the quantity in the glass. the name tapas must be reviewed by the kitchen team because eating ring waves, calamar donuts and potato croquettes worthy of a flunch for 10€ is slightly abused. the frame however is pleasant. only positive point for us. View menu

come and have a drink on Saturday night, we're set up in the back room open to the kitchen in a very cozy corner. It was very nice not to be in the window and to feel looked at. this development is the point to remember. point negative the exorbitant prices pr of boards or tapas for frozen products. Don't take people for Americans either, please. And don't talk about the wines. No cliquot, no deutz, no taitting, and I'm going. For a wine and champagne bar, it's goodbye. a board, make a map worthy of a wine bar and champagne without lighting the rates. We're not milk cows. And we know the prices are over. a redo to see if things are taken into account.

we sat at 21 o'clock and ordered a plate of fried calamars that arrived 20 minutes later (frozen clams). We ordered 1 risotto, 1 chicken top and 2 tataki tuna for the main dish. At 10:00, we were told they had no tataki, so we ordered 1 risotto and 1 steak instead. At 11:00, the waiter told us that there was no risotto (always nothing was served) while the table next to us (French who arrived a lot later than us) took risotto. We decided to leave without paying the 2 bottles of wine we consumed, the calamars, a zero coca and a beer. after a few merchantings, they agreed to reduce 1 bottle of wine. a total disgrace and a disappointing and hungry evening in this beautiful city.

I had such a bad experience that I felt the need to put it in writing and there were several other unhappy guests that surrounded us with some who were moving away from their tables. It took 40 minutes to get someone to pick up our order, which was then forgotten to get someone back 10 minutes later to ask us again. It was like the servers were gone because we could never get the attention. I thought I'd leave several times, but I felt bad thinking that we had placed our order. The food was at best average, I ordered the risotto that was horrible and my partner a beef dish that was also average. the salvator grace was the wine and the location. no bread provided as most places do and just no... View menu