Les Enfants Terribles De Menton

I took 2 seafood risottos and 2 prosecco glasses 70 euros with rice, in my opinion, first boiled then mixed with seafood

a little expensive, this restaurant has changed several times in style in recent years. I love their pasta; They also serve beautiful entrances.

Hellocomment customers can write a review in 2017 because the restaurant is closed there is a andepuis July 2016 the restaurant is called "the terrible children" making of course reference to cocteau with a new owner and c e n is no longer giovanni

The wine was raining. the semoule of the fish couscous was as cold as the semoule of a taboulé. We ask to warm it up, the server shot us from the eye. Given this welcome, we do not take dessert, we ask for the total ignorance of the server. We're going to the idem box for the boss. prospective customers, turn the heels without hesitation. very expensive restaurant, mediocre, and without knowing how to live.

I've known the place for a while. But he's changed direction, not just! terrible: expensive, bad food, noise of dogs and children passing on the square. The mussels were immangeable: one of our reproaches was said to me: "This year the mussels are not good: everyone complains. a cooking problem: just boil them and put a little oil in it!". Of course they made us pay them because we didn't send them back to the kitchen right now!

The terrible children were certainly terrible. First, they brought our main dishes before they served the entrance. Then one of us found a little worm in the grilled tuna. They took it without apology, then came back to wonder if it was a worm. curiously, however, having agreed to bring another tuna steak, they returned a few minutes later to say that it was no longer available. Overall, the food was average and the atrocious service.

After traveling to more than 40 countries and dining in hundreds of restaurants, I can say this place deserves a medal for worst service, and we didn’t even get to order food. The horrible attitude of the waiter determined us to just stand up and leave, something I never had to do in my life. The manager was exactly like the waiter so I understand why the staff behaves the way they do. The restaurant is in a good location so it seemed to be full, then why bother to treat all customers nice, there are always going to be other customers wiling to dine there.

Had high hopes for this place, our first dining experience in Menton. It's well positioned near the promenade and is the first restaurant you come across walking up into the old town. However, the service is most definitely not with a smile, and when I asked for something from the menu they said I couldn't have it as it was in a set menu deal although I offered to pay a separate price. The waiter was quite aggressive about it and made me feel stupid. I ended up with something i didn't really want and wished we had just walked away. We didn't go back, there are better places in Menton.

First of all, I must congratulate the restaurant for its exquisite decor and its beautiful location in the middle of the old chin town. We have dinner, 8 people, in this beautiful restaurant. We ordered grilled bar, marinated mussels, meat and ravioli. The fish was well prepared but a little neutral. the garnish had no salt and was not condimentet and no lemon with the grilled fish. the ravioli were good, but the meat was almost raw and not tender and my friends who ordered the dish were very disappointed. The best dish was undoubtedly the Marian mussels, they were really exquisite. terrible children is not a bad restaurant but their specialties are fish and seafood and be careful if you ord...