Les Loges - Menu

18 cours de Verdun, 01000, Bourg-en-Bresse, France

🛍 Cafés, Hôtels, Français, Desserts

4.1 💬 4706 Reviews
Les Loges

Phone: +33474231479

Address: 18 cours de Verdun, 01000, Bourg-en-Bresse, France

City: Bourg-en-Bresse

Menu Dishes: 9

Reviews: 4706

"Once installed, the server has forgotten us (but not the people he knew) and when he daggered to pick up our order (we were two fingers to get up and leave), he told us that there was no more beef or chicken (specialities of the town). Once the order was made, it was still necessary to wait for the dishes. So we blew the dessert and left to take it elsewhere."

Full menu - 9 options

All prices are estimates on menu.

Dessert

Pizza

Chicken

Appetizer

Salads

Salad

Homemade Cakes

Kilian Kilian

Good Crêperie in Bourg-en-Bresse next to the theatre.

Address

Show Map

Reviews

Arnaud
Arnaud

The concept is very nice and they don't propose that pancakes in flat...


Cyril
Cyril

Very good services and there is the most beautiful waitress Mat....e Cyril


Victor
Victor

Very good culinary experience, top service! I strongly recommend. PS: The breizh Burger is excellent! View menu


Michel
Michel

Good morning to all, for a coach, it's a test not to be missed. Bravo to the whole team for the pancakes celon ses envies. Cordialement Michel


Adrien
Adrien

We had a great time in friends. the dishes, the welcome and the chef at the top was nickel, a advice the brechets are of a quality I recommend it to you, we will come back, that's for sure!


Julie
Julie

A very quiet and good place. I recommend this place. We can compose his own crêpe is really one and it doesn't make the dish more expensive in the end, but I'm never lucky. No matter where I'm going, there's never a banana split. View menu


Julie
Julie

Un lieu très calme et bon. Je recommande cet endroit. On peut composer sa propre crêpe c'est vraiment un et ça ne rend pas le plat plus cher au final Par contre je n'ai jamais de chance. Peut importe où je vais il n'y a jamais de banane pour le banana split


Monique
Monique

visiting town with my girlfriend, we went by chance to this restaurant. and what a good surprise! a delicious meal from the entrance to the dessert! a team at the top. I was able to discuss with a cook called Roman and in addition to doing very well the kitchen it is super nice!I recommend without hesitation this restaurant.


Емилија
Емилија

Once installed, the server has forgotten us (but not the people he knew) and when he daggered to pick up our order (we were two fingers to get up and leave), he told us that there was no more beef or chicken (specialities of the town). Once the order was made, it was still necessary to wait for the dishes. So we blew the dessert and left to take it elsewhere. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Hôtels Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Sièges
  • Groupes
  • menu
  • Terrasse
  • menu
  • Livraison

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"It was a party with friends who enjoyed good wines, organized in advance to taste some pearls from the north of the peninsula. We were 26 comfortable in the room. piero, the model boss and his small team had prepared a speciality meal of the Bologna-Trévise-Vérone triangle allowing to enjoy 2 types of nectar: the balsamic vinegar of modène (aceto balsamico di modena) accompanied by the 3 dishes of the Italian antipasti meal, primo, secondo piatto, in 4 versions of 9 years, 18 years, 25 years and even. We were able to compare the aromas of these four jewels directly.Piero knows his products and suppliers that he has been visiting regularly for a long time. Listening to it describe the development of these products is exciting. These delights are available at the shop, like a whole family of Italian products, pasta, wines, etc. the second part of our tasting concerned the wines of the valpolicella, nearby region of modène, located between the guard lake and the city of Verona. So we were able to compare 2 vintages of ripasso as well as 2 vintages of alumona della valpolicella, 2 atypical red wines of this region of Veneto, developed by adding a mesh of the just-shared clusters. the amarone are very appreciated by amateurs and it was a great pleasure to be able to taste and compare four of these jewels. an excellent evening, a great discovery, a great bravo in piero and his team for having enjoyed us. We'll be back."