L'Estanco - Menu

at luc gilles, we felt very well welcomed. The dishes arrive at the right time, let themselves be enjoyed. I particularly appreciated the fineness of the spices dosage, nor too much or too little.

I found this little jewel hidden by a coincidence. it turned out to be the best dinner so far on this journey in france. beautiful mix of tastes well presented. You have no choice on the menu but no matter when it's so good. If you find this restaurant, you're lucky.

One year after having already come to the estanco, emotion is always at the rendezvous. with new tasteful discoveries, new sensations and always the same happiness to taste! Sir, your kitchen is magical. Your welcome is warm. travellers, travelers, nîmes, nîmeses, you can not pass next to the estanco without stopping there!! View menu

a small restaurant nestled in a quiet courtyard. renewed flavours every day with a unique menu, beautiful tasteful discoveries, a nice presentation of dishes for an unbeatable value/price! The boss is not avare of explanations and is very friendly the wine map is restricted but those of Saint-Gilles are really worth the hint of advice: look at the menu on the internet before booking or be surprised by the menu. in any case, better book

a summer dinner in this particular establishment where you do not choose your menu except that it changes every day and contains only fresh items purchased the same day and cooked with a lot of taste and inventiveness. Add to this a little care and pleasant a situation away from the noise and bustle of the city center and you have all the ingredients of a good evening.20 meals served daily, no more. so you have to book because it is often complete.

a year ago I discovered this little atypical bubble close to the nimes halls (easy parking). A really refreshing kitchen that doesn't allow time to get used to it and for cause: the menu renews every day. The inner courtyard is perfect in the summer to get away from the city's noises and allow the discussion. The welcome is always at the rendezvous, the boss is always there to explain his dishes or advise and give his recipes. BREF a place I recommend if you want a modern kitchen, tasty with fresh products has a more than reasonable price. View menu

meals with a friend for less than 25 € each. Unbeatable value for money, I'm going to make my canteen!Last night, smoked salmon tartare and fresh tuna to the lawyer, great cod aïoli to the Provencal with small vegetables, and classical Venetian tiramisu. all for 18 € !!!! we took a glass of wine each and a infusion , and the note amounted to 23 € 60 each !!!! the master of the places changes menu every day, a feast !!!! (to find the restaurant, you have to go to the bottom of a small passage and you find a courtyard, in the quiet of the traffic, happiness!!!)

It is a very good restaurant, refined and very cheap because unique dish but every day different and it all year round. we don't have the choice of the menu but the pleasant surprise is always at the rendezvous, I go there almost every month in the evening and made it discover to my friends and my wife, we have never been disappointed. The boss gets us, he's the chef and he's got an apprentice, he's doing the service and the cashier himself. It is a very pleasant, very quiet, peaceful little place and the meal is within reach of all the scholarships and succulent, the chef is passionate and exciting, not to miss under any pretext.

located in a small inner courtyard, away from the city brouhaha it is a haven of peace and tranquility. the welcome is warm, without chichis, very friendly. The unique menu changes every day, last night a real delight...gaspacho of beet with goat mousse .. original dishes, well presented, tasteful and served in correct quantity m^me for solid appetites we do not go out with hunger, only fresh products. refined mouth amuses are served in the meantime. local wines for all tastes and prices: a red pichet of Montfrin in 50 cl around 5 euros! served in the glass as well. the menu is 18 euros, entry, dish, dessert. There's a restaurateur who doesn't poke her while he'd have a lot of ways to do it!... View menu