L'estragon - Menu

101 ROUTE DE NICE, Le Broc, France

🛍 Pizza, Européen, Français, Boissons

4.7 💬 3726 Reviews
L'estragon

Phone: +33493290891

Address: 101 ROUTE DE NICE, Le Broc, France

City: Le Broc

Menu Dishes: 12

Reviews: 3726

Website: http://www.facebook.com/restaurantlestragon

"A great meal served by Fati who is super kind and smiling, what a pleasure! We started with a plate of tapas For the main course we chose the suggestion of the day “stuffed gored” and “chicken with tarragon” their specialty Simply a delight, I highly recommend Food: 5 Service: 5 Atmosphere: 5"

Full menu - 12 options

All prices are estimates on menu.

Dessert

Main Course

Appetizer

Pasta

Gnocchi

Chinese Breakfast

Main Courses

Mexican-American Food

Antipasti - Starters

Schnitzel

Salads

User User

To do and redo ... Authentic, sympathetic

Address

Show Map

Reviews

User
User

Kitchen, atmosphere and service to the top. We'll be back...


User
User

If the tarragon did not exist, we should invent it!!!! Especially don't change anything!!!! Not even the tiramisu!


User
User

a very warm welcome! a home and excellent cuisine, in plain a restaurant not to be missed, my favorite restaurant from all the coast of azure! View menu


User
User

So a unique place, serving and eating; excellent! Cosy, personal and relaxed atmosphere! Did I mention the fabulous view?! Could not be better!!!!


User
User

beautifully located, with a beautiful view. The dishes are as succulent as the bosses are nice! Do not hesitate, go to taste their many specialties Niçoise


User
User

It was a perfect place for our wedding. the team is very pleasant, they were very available for us throughout the preparation and in addition we ate very well there! I absolutely recommend. View menu


orlane
orlane

Superb restaurant, the service is top notch and the dishes delicious the setting is great I recommend! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


IOT
IOT

excellent welcome, very pleasant and quality home cooking. Excellent value for money, we recommend this establishment! Eric and Elisa Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Daube Raviolis


Alicia
Alicia

A great meal served by Fati who is super kind and smiling, what a pleasure! We started with a plate of tapas For the main course we chose the suggestion of the day “stuffed gored” and “chicken with tarragon” their specialty Simply a delight, I highly recommend Food: 5 Service: 5 Atmosphere: 5 View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Européen
  • Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit!
  • Boissons Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Wi-fi
  • À Emporter
  • menu
  • Télévision
  • menu
  • Sièges Extérieurs

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Origines Par Adrien Descouls

Origines Par Adrien Descouls

Rue Du Clos De La Chaux, Le Broc I-63500, France

Menu • Kebab • Mexicain • Français • Asiatique


"During our summer holidays, we spent several days at the Origins Institution. On this occasion, we had lunch on two occasions and dinner once. This allowed us to taste the 3 menus offered by young Chef Adrien Descouls. To quickly locate the property, it is located at the top of a plateau overlooking a magnificent mountainous landscape Auvergnat. As such, it is important to note that the restaurant offers a panoramic view of this landscape as well as a beautiful sunset at dinner. The reception by the room manager, Mr. Alex Cronier, is professional, warm and relaxed. Note: These three adjectives have all their significance since they perfectly define the atmosphere that the Chef decided to breathe into his restaurant. The latter, refusing to the austerity of some large tables. In the room, a young and dynamic team makes you share the stories that the Chef wished to transcribe in these plates. For dishes, it is worth noting the effort to cook only regional and seasonal products. Cooking is well controlled (fish and meat) and the balance of flavours is well respected. Some dishes are worthy of a Michelin star. Keep the memories. A perfectly cooked cod and a perfect and subtle dosage of curry in emulsion; A dyke work on milk pig which, moreover, is very tasteful; A surprising broth of radishes and acidified vegetables to enhance the escalope of foie gras; A melting lamb saddle with a subtle spicy green herissa perfectly balancing the dish; Strawberries in their totally regressive juice (received childhood care); The "Marble Crush" dessert with a perfect balance between chocolate, blueberry ice and mint spong cake. Who knows? Maybe a signature dessert. You certainly know the expression “madeleine de Proust”. This expression will never have found such a beautiful resonance as in the Chef’s lemon madeleines. For my part, I call it “pop horn”; impossible to stop eating it. In short, something happens on the plateau of the Broc which deserves the attention of the Auvergnats and tourists. The Chef and his teams have great hearts like our Puys Chain. They are full of enthusiasm and energy that they provide to their customers."