L'himalaya - Menu

4 Bis Rue Des Hortes, 30100, Alès, France

🛍 Indien, Poulet, Asiatique, Végétarien

4.2 💬 708 Reviews
L'himalaya

Phone: +33951827478,+33186995715

Address: 4 Bis Rue Des Hortes, 30100, Alès, France

City: Alès

Menu Dishes: 12

Reviews: 708

Website: http://www.facebook.com/restauranttheHimalaya/

"This is the 2nd time I've eaten there, the food is incredible! The dishes are really good and the prices very reasonable. The manager takes care of the cooking and also the service, his kindness is very touching. No reason not to stop there."

Full menu - 12 options

All prices are estimates on menu.

Indian

Dessert

Vegetarian Indian Dishes

Pakora - Starters

Main Course

Nos Plats Crevettes Et Poission

Plats Népalais Et Tibétains

Non-Vegetarian Starters

Laura Laura

Excellent cuisine with infinitely kind owners. Always happy to go.

Address

Show Map

Reviews

Marie
Marie

An exceptional welcome, nice atmosphere and delicious dishes. We had a great time.


jerome
jerome

Very good discovery, well received despite late hour. Very good flavors, we recommend!


Roxy
Roxy

Very good Indian restaurant on Alès. warm welcome, very pleasant staff and very good food I recommend View menu


Nadine
Nadine

In addition to the kindness of the staff, everything is really delicious. I recommend thukpa soup, a marvel.


CLARA
CLARA

Une petite salle sans prétention, un service adorable et des plats tous savoureux! Après 5 visites, c'est toujours autant un régal !


CyAm
CyAm

Beautiful authentic restaurant, with a very peaceful atmosphere, delightful cuisine welcome, very correct price! I recommend a thousand times View menu


Gerard
Gerard

Very good culinary experience, the welcome goes in pairs, I strongly advise, to discover. We'll be back... I forgot, the fair price. Enjoy your appetite


E
E

My mother and her friends were delighted with their midday meal. Careful, excellent cuisine and friendly and welcoming managers. They recommend with your eyes closed!


Luckas
Luckas

This is the 2nd time I've eaten there, the food is incredible! The dishes are really good and the prices very reasonable. The manager takes care of the cooking and also the service, his kindness is very touching. No reason not to stop there. View menu

Alès

Alès

Alès, a city in southern France, is known for its vibrant markets, lush green landscapes, and traditional cuisine like "brandade de morue," a creamy cod and potato dish.

Categories

  • Indien Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking.
  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate. View menu
  • Asiatique Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Romantique
  • menu
  • Mastercard
  • menu
  • Carte Visa

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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."