L'Huitrier - Menu

The sole is remarkable. Good welcome and good fresh products.

Top Brother! Top Service and a quiet atmosphere perfect for tasting. Cooking the lobsters just crunchy!

I just want say big thank you for the best oysters ever, and the delicious orange crepes ! The stuff is very professional and kind! View menu

Excellent well-prepared products, friendly and diligent service. A somewhat noisy room, not excessively warm, acceptable prices given the quality and freshness of fish and seafood. I recommend.

a beautiful view on the first floor! well designed and very good dishes! Certainly a little expensive especially for drinks, but very well located! only hic, time spent on site (3h approximately)

Tiny, out of the way seafood spot that might be my favorite place in all of Paris. Love their wine list, their thon with peppercorn sauce (so delicious, and I have never been able to replicate it). The fruit de mer is outstanding. Get it all oysters, shrimps, and langoustines. The sides of ratatouille, potatoes are also outstanding. Do not miss. View menu

We ordered the table but were placed really bad. Why, I wonder, they threw us in some dark dead end? The service was slow and we had to remind about any nuance, like lemon or vinegrette. Meanwhile they offered all this to another tables, interesting manner. The food is good, clearly they have good supplier. Service is 1.5 star. Probably it’s better for delivery.

The food was excellent. Almost too many to choose from. It's a paradise for seafood lovers. Everything was so fresh. I had the sea urchins which they recommended because it's in season. Super good. Oysters were fantastic. The bulots were so tasty, they cooked in special broth and with some spices. I like their recommendation on wine too. I had a great evening and for sure will be back again.

I must express my serious concerns about this place. The evening was marred by an alarming seating arrangement: tables were placed so closely that my girlfriend was literally stuck and couldn’t get out without assistance. This isn’t just a matter of discomfort; it’s a potential fire hazard that could endanger the lives of patrons. A restaurant’s first duty should be the safety and well-being of its guests, and on this occasion, I’m afraid they fell short of even the most basic standards. Immediate attention to this issue is imperative to ensure the safety and comfort of all diners. View menu