Liber'Tart - Menu

41 Rue Vaugelas, 74000, Annecy, France

🛍 Pizza, Italien, Végétarien, Sans Gluten

4.7 💬 3896 Reviews
Liber'Tart

Phone: +33450447923,+33890210577,+33890719967

Address: 41 Rue Vaugelas, 74000, Annecy, France

City: Annecy

Menu Dishes: 8

Reviews: 3896

Website: http://www.libertart.fr/

"simply great for gluten-inherents like me. very correct price given the quality of the products and the fact that it is gluten-free. I was able to taste the madeleine that slightly disappointed me (it must be made from chestnut flour or almond powder and I'm not very fond of it) but the miss tahiti was delicious and surprising, this taste of unusual banana made succumb my taste buds. As for pacane, it is simply the best dessert I could eat today, the chocolate cream inside is divine. I strongly recommend the celiacs!"

Full menu - 8 options

All prices are estimates on menu.

Dessert

Salads

Pizza

Sushi Rolls

Desserts

User User

Excellent address, very good products, incredible pastries. Too bad vegetarian dishes are too rare!

Address

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Reviews

User
User

Congratulations on this concept. The tasted products were of excellent quality and the very kind welcome. And what a pleasure to find such a clean place... to the sinks. Good continuation.


Mekhi
Mekhi

I found this gluten free gem on a coeliac site. I had the donburi poulet with rice and it was so tasty and I had a gateaux chosen by the chef and it was sublime. Honestly can’t recommend this place more.


User
User

superb address, everything I could test was delicious and served with a smile, their quinoa bread is also excellent. one wish: whether they make chicken or vegetable croquettes that are allergic to fish: View menu


jean
jean

A bit on the trendy side (poke bowls, etc... but good healthy products for a light lunch or something sweet with a coffee. Pleasant service, not exactly cheap. Not bad for a small place just near the station.


User
User

a great address if you have gluten intolerances. I do not necessarily recommend the salted part, a little simple to my taste, but 10/10 for the sweet part whether it be in more elaborate pastries or biscuits/gâteau! team also very kind!


John
John

We came by chance looking for a breakfast. We were a bit late but the chief was kind enough to make it. Great great breakfast. Nice bread, nice waffle. Terrific spread, nice red fruit jam. Everything home made. We loved it. We will come back. View menu


User
User

We were really seduced by this little restaurant/salon of tea! Very professional and warm welcome, great choice of sweet/salé even for breakfast, very fresh ingredients and good quality. Takeaway dishes are put in cardboard recyclable containers and metal covers are available! Don't be foolish! Too bad we were just passing.


Keegan
Keegan

Stopped in for coffee and a snack after the market on Friday. Large selection of gluten free pastries that all looked delicious. We each had a treat with our coffee and took some more for the road as we couldn’t decide on just one. 3 of us eat gluten free regularly, but the fourth person doesn’t and she couldn’t even tell the difference. If we spent more time in Annecy, we would have been back everyday.


User
User

simply great for gluten-inherents like me. very correct price given the quality of the products and the fact that it is gluten-free. I was able to taste the madeleine that slightly disappointed me (it must be made from chestnut flour or almond powder and I'm not very fond of it) but the miss tahiti was delicious and surprising, this taste of unusual banana made succumb my taste buds. As for pacane, it is simply the best dessert I could eat today, the chocolate cream inside is divine. I strongly recommend the celiacs! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Végétarien Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
  • Sans Gluten Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.

Amenities

  • Sièges
  • Terrasse
  • menu
  • Livraison
  • menu
  • À Emporter

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."