L'INCONNU - Menu

39 quai de Londres | 39 quai de Londres, 55100 Verdun, France

🛍 Thé, Steak, Dessert, Français

3.9 💬 2244 Reviews
L'INCONNU

Phone: +33354659019,+33980440600

Address: 39 quai de Londres | 39 quai de Londres, 55100 Verdun, France

City: Verdun

Dishes: 4

Reviews: 2244

"Ils doivent connaître la cuisine autant que la mécanique...si vous voulez manger ne serait-ce que correct allez ailleurs. C'est vraiment pas difficile de trouver mieux. Salade de fromage, c'est des pauvres bouts de pain (certainement de la veille) grillés et une rondelle de chèvre. L'accompagnement, un desastre: carotte industrielle très bas de gamme, une vinaigrette similaire et 3 bout de tomates. Le café gourmand,..l'ile flottante doit flotter depuis un bout de temps, le blanc en neige est tout sec. Finalement si vous voulez manger correct, commander uniquement une portion de frite. Pour moi c'était la dernière."

Menu - 4 options

All prices are estimates.

BEFFY BEFFY

Vraiment super endroit ouvert le dimanche aussi. Informé

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Reviews

PIERRE
PIERRE

Merci pour l’accueil de nous pauvres cyclistes sous la pluie!


THIERRY
THIERRY

Très bon et très démocratique au niveau prix vu la quantité sevie


LEO
LEO

Très bon service avec une assiette très copieuse avec des produits frais de qualité. Recommande vivement pour manger ou juste boire un verre.


VANESSA
VANESSA

Dernière fois pour moi déçue comme jamais frites griller pas salé, steak pas cuit, sans saveur vinaigrette inexistante, salade cuite vraiment pas satisfaite


JENS
JENS

Les frites flottaient dans la graisse et n'étaient pas bien cuites, la viande était bien... Conclusion si la nourriture était là au bout de 10 minutes elle n'était pas fraîche


SOANA
SOANA

De base dans un bar on paye pas avant d’avoir consommer on m’a demander de payer directement en plus il m’on même pas rendu le bon compte fin bref j’ai pris un coca j’ai demander dés citron bien sûr qu’il on oublier cerise sur le gâteau serveuse qui tutoie les clients


NOLENE
NOLENE

Pire restaurant de France, j'ai fait escale sur verdun pour voir des amies et je suis très déçue : repas gras, assiette sale, personnel désagréable et très condescendant. Des résidus de cheveux trouvé dans les plats, je cite ça arrive de perdre ses cheveux a fuir.......vraiment.


MARINA
MARINA

La nourriture n'était pas très bonne, surtout la laitue était sale. J'ai dû aller aux toilettes, et ensuite tu passes devant la cuisine. Bah bah... comme c'est sale et rance. Une quantité incroyable de mouches et de salades dans des seaux au sol. Un petit conseil, marchez quelques bâtiments plus loin et prenez le prochain restaurant.


ERIC
ERIC

Ils doivent connaître la cuisine autant que la mécanique...si vous voulez manger ne serait-ce que correct allez ailleurs. C'est vraiment pas difficile de trouver mieux. Salade de fromage, c'est des pauvres bouts de pain (certainement de la veille) grillés et une rondelle de chèvre. L'accompagnement, un desastre: carotte industrielle très bas de gamme, une vinaigrette similaire et 3 bout de tomates. Le café gourmand,..l'ile flottante doit flotter depuis un bout de temps, le blanc en neige est tout sec. Finalement si vous voulez manger correct, commander uniquement une portion de frite. Pour moi c'était la dernière.

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Café
  • Sièges
  • Groupes
  • Traiteur

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"(French below) Do not be seduced by thematic restaurants and bars in the beautiful center of Verdun. A 10-minute walk from the city tourist office takes you to this charming authentic French restaurant. We called to make a reservation on Saturday night and a table was free when the next option along the road was entirely reserved. So we did not have what to expect, but we were not disappointed. The menu was varied with three menu options. 22, 30 or 50 euros. Each of these options had three different options for beginners and main courses, plus one dessert of choice. I went for my partner's thing on the 30th, which also included a cheese board. While we decided, the biggest fun, but I arrived Pate and bread. More bread continued to arrive freely in the evening, which is something you do not always find. I had a big starter of seafood that with the mouth amuse, bread and dessert would probably have been enough food. The main courses were excellent and beautifully presented with potatoes and vegetables, but not to any new kitchen. And a fantastic cream burned and a large, but rich chocolate mousse with cream to finish. To find such a dining room at these prices, and in a suburb, not the city center, was incredible. I can’t imagine that I’ve never eaten such an excellent food for anywhere near the prices we paid, even less at a time of cost of living increases. Unfortunately, the opening hours are limited by a staff shortage (thank you Brexit! , but they are open on weekends if you visit. The atmosphere and quality of a beautiful culinary experience, but at the negotiating prices. Don't let yourself be seduced by thematic restaurants and bars in the beautiful center of Verdun. A 10-minute walk from the city's tourist office, you will find this charming authentic French restaurant. We called to make a reservation on Saturday night and a table was available easily when the next option along the road was complete. We didn't know what to expect, but we weren't disappointed. The menu has been varied with three fixed menu options. 22, 30 or 50 EUR. Each of them had three different options for entries and main dishes, plus a dessert for choice. I opted for 22 and my partner chose 30., which included in addition a cheese tray. As we decide, the warmest mouth I've ever eaten has arrived Pate and bread. More bread continued to arrive freely during the evening, which you do not always find. I ate a great seafood entrance that, with the fun mouth, bread and dessert would probably have been enough. The main dishes were excellent and nicely presented with potatoes and vegetables, but not to any new kitchen. And a fantastic burnt cream and a great light but rich chocolate mousse with cream to finish. Finding such refined cuisine at these prices and in a suburb, not in the city centre, was incredible. I can't imagine that I never ate such an excellent food for anywhere near the prices we paid, and even less at a time when the cost of life increases. Unfortunately, the opening hours are limited by a staff shortage (thank you Brexit! , but they are open on weekends if you visit. The atmosphere and quality of a gastronomic experience but at great prices."