L'italia Nel Piatto Chez Luigi

Great pizzas. I took the 4 cheeses which was really tasteful and complete. I also recommend the desserts!

Had the ravioli stuffed with ham and hamburger. Absolutely wonderful !! All the food is prepared on location so it’s all fresh with a mix of flavours to die for.

Very warm space. Luigi comes out of his kitchen to meet his clients, a word at each table. The dishes are excellent a true Italian, great... Don't hesitate to enter.

A pleasure! A real Italian cuisine. And stack the right size for the portions to take away. All this with a warm welcome. Do not hesitate to push the door, you can feel that the establishment is closed, but Luigi looks.

at Luigi, it's the restaurant to choose if you want to travel in italia. the dishes are delicious, made with love and a true knowledge to do. service is fast and warm. We've been regaled, you can go with your eyes closed.

Excellent! fresh product directly from the Italian! Luigi will come during your dessert to ask you if everything went well (synonym and quality of the gage) only small dish, being a great eater, dish of the day not softened for me

Good typical Italian dishes made home and very copied prepared by chef Luigi who takes the time to come greet his guests in the room. Very good value for money on Sète. Affordable formula here you have for your money I recommend this establishment.

To taste the real Italian pasta, you have to go to Luigi. The service is chalerous and casual. dishes are made at home and the products used are of high quality. the room is tastefully decorated and what to say from the reception reserved by Luigi. the chief comes to greet you and shows you the Roman hospitality. I can only recommend this restaurant and the dishes I tasted there. (spaghetti with garlic and anchovies, tiramisu and Italian charcuterie)

I seldom write reviews, but after two weeks in the south of France with a vegetarian missus and three kids (one of those vegetarian) we had struggled to find somewhere where each of us were happy. This place was a marvel, the waiter was fantastic and the chef Luigi came out to ask us what we wanted and made the missus something bespoke (Ravioli which was amazing), whilst regaling us with tales of his shot putting days with Geoff Capes. Simply amazing restaurant.