Locanda Rocco - Menu

Via Torrione, 1, Sirolo, Italy, Sirolo Zona Industriale-Artigianale

🛍 Caffè, Europeo, Italiano, Messicano

4.2 💬 541 Reviews

Phone: +393391619644

Address: Via Torrione, 1, Sirolo, Italy, Sirolo Zona Industriale-Artigianale

City: Sirolo Zona Industriale-Artigianale

Menu Dishes: 6

Reviews: 541

Website: https://www.locandarocco.it/

"Perfect location both for going down to the sea and for a walk in the centre, new and clean rooms, the terrace where you have breakfast is a dream! We also had dinner in the hotel one evening, and it was all very pleasant (get advice on the wines, they have some excellent ones). Everyone was very kind and super helpful! Thanks again and see you soon, because we will definitely be back! Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Quiet"

Full menu - 6 options

All prices are estimates on menu.

Arabic Dishes

Main Courses

Rice

Soups

Seafood

Mexican-American Food

Karl Karl

Rooms: 5 Service: 5 Location: 5

Address

Show Map

Reviews

Anna
Anna

All perfect! Rooms: 5 Service: 5 Location: 5


Omar
Omar

Unforgettable place!! Rooms: 4 Service: 5 Location: 5


Stefano
Stefano

Food drinks: Spettacolare esperienza di pesce serviti in miniera perfetta. Consigliatissimo View menu


Candida
Candida

We stayed 2 nights in this inn, welcoming atmosphere, fantastic location and top cleanliness. I recommend it Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view


Stefano
Stefano

Characteristic restaurant located in the historic center of Sirolo, with a beautiful summer veranda where you can dine with soft light and admire the stars. Rooms: 4 Service: 4 Location: 4


Matteo
Matteo

Very romantic terrace with spectacular views. Mr. Giorgio is a very respectable host. We only had an aperitif because we already had a reservation but the menu is very interesting. Definitely worth trying... Service: 5 Location: 5 View menu


Beatrice
Beatrice

An evening to remember! Beautiful location, dinner overlooking the sea with unique tranquility. Very kind staff, excellent dishes, nothing to say.. many compliments! Absolutely worth trying if in the area Love and passion for the profession lead restaurants to success as certainly in this case! Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Romantic, Quiet


giovanni
giovanni

Locanda Rocco da Francesco è un locale in una posizione splendida incorniciato da un Gelso che ogni anno da quel tocco di magico. La lista dei vini (una delle più fornite della zona) e la cura per l’enogastronomia sono i due motivi per cui andare in questo posto. Se siete in visita sul Monte Conero un bicchiere di vino con Giorgio è un MUST Service: 5 Location: 5 Hotel highlights: Romantic, Quiet


valentina
valentina

Perfect location both for going down to the sea and for a walk in the centre, new and clean rooms, the terrace where you have breakfast is a dream! We also had dinner in the hotel one evening, and it was all very pleasant (get advice on the wines, they have some excellent ones). Everyone was very kind and super helpful! Thanks again and see you soon, because we will definitely be back! Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Quiet View menu

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Posti A Sedere All'aperto

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Menu • Vino • Caffè • Terrazza • Italiano Contemporaneo


"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."