Olalpa - Menu

1 boulevard Fournery | 83570, 83570 Carces, France, Carcès

🛍 Pizza, Sushi, Mexicain, Asiatique

3.8 💬 1806 Reviews
Olalpa

Phone: +33494593897

Address: 1 boulevard Fournery | 83570, 83570 Carces, France, Carcès

City: Carcès

Menu Dishes: 7

Reviews: 1806

"Very nice discovery this noon, I was able to taste a 500 g lobster cooked in a tasty swimming and accompanied by a very good rust sauce. Lobster flesh is very tasty, cooking is successful, you can even pass sauce. my darling has taken the beef tataki and it's a pleasure too, the grilled cuisine that gives a very good flavor and the homemade pepper and roquefort sauces are to fall. Here is a new address to attend regularly!"

Full menu - 7 options

All prices are estimates on menu.

Entrées

Appetizer

Antipasti - Starters

Mexican-American Food

Salads

Beef Dishes

Burger

Noa Noa

belly crash. personal top to renew without problems.

Address

Show Map

Reviews

Matilda
Matilda

an efficient service and a very good atmosphere. I recommend.


Lea
Lea

Perfect! Super good dishes, waitress at the top I recommend the eyes closed


Rodolphe
Rodolphe

Very good restaurant. The double beef carpaccio is succulent and very well prepared. I recommend View menu


marie
marie

I like this nice restaurant. 2 times in May. With a very delicious gourmet coffee with good products.


Sébastien
Sébastien

varied menus with relation quality attractive price. warm service. musical atmosphere 70. A good time.


Caden
Caden

I recommend tuna pavement, a new light and delicious dish in this super beautiful restaurant, salads are also very, wild and very well presented View menu


Stephen
Stephen

Never disappointed! The welcome always as friendly and very good relationship with the customers.Presentation and taste always as good as the first time!


Christine
Christine

Very pleasant restaurant, we ate on the terrace. Very good food, very good quality meat. Succulent ratatouille. Panacota dessert revisited. Very pleasant and friendly staff. Fast service.


Ander
Ander

Very nice discovery this noon, I was able to taste a 500 g lobster cooked in a tasty swimming and accompanied by a very good rust sauce. Lobster flesh is very tasty, cooking is successful, you can even pass sauce. my darling has taken the beef tataki and it's a pleasure too, the grilled cuisine that gives a very good flavor and the homemade pepper and roquefort sauces are to fall. Here is a new address to attend regularly! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Asiatique

Amenities

  • Café
  • Enfants
  • menu
  • Groupes
  • menu
  • Espèces

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Menu • Sushi • Pizza • Cafés • Asiatique


"Nice place surrounded by vineyards. The terrace looks quite new, but a bit staged and not fully cosy/inviting. The food was good but not outstanding. The fish from the BBQ was (even after the second attempt) not fully done. The waiter who cut up the fish at the table seemed overwhelmed or as if he had never done it before. Finally, we had a wild mess with bones, skin, raw and finished fish... I know that fish on the BBQ is not easy, but in a French restaurant (9.5 of 10 stars)?! The other waiters were very nice, friendly and helpful, but not fully attentive/organized: waiters brought and prepared the cutlery for the main course, 3 minutes later they came with the side dishes and there were no space between the cutlery to put it; so we started to move cutlery, glasses, bottles… side dishes came in several stages; barbeque potatoe was burned (but we also got ratatouille from the kitchen); the cut-up-fish-waiter realized that he needs a plate and called for it straight through the restaurant… Not dramatic or a big problem, in some way even funny and authentic but lots of those small things end up in feeling uncomfortable… Overall it was ok, but not exceptional. Don’t get me wrong, I don’t like snobbish restaurants. But what I really love in french restaurants (not only at this price category) that you can feel the appreciation for the food and commitment of the cook/staff to create you a nice experience of dining. These expectations were not met."