Phone: +33557778999
Address: 3 Ter Rue Condorcet, 33150, Cenon, France
City: Cenon
Dishes: 7
Reviews: 570
Website: http://orangerie-cenon.com/
"I haven’t returned to this restaurant for years, but it’s always as mediocre. The staff has changed, but the restaurant is still soulless, cold, with sapper on the wall. A unique menu at noon, without choice. Long service, several mistakes. The plates come but don't make you want. Cradle presentation, no presentation, no taste. With this balance sheet, I will wait a few years for work to be done and new owners to take over things."
Menu - 7 options
All prices are estimates.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
User
warm welcome and ptofessional. very good kitchen
Address
Reviews
User
Go without fear. I'm advising the steak tartare. good kitchen and good reception.
User
very good restaurant, very good reception. ratio quality /price unbeatable! real house kitchen. I recommend.
dany
Friendly welcome, good quality cuisine and homemade dishes, fast service even when the room is full, reasonable price
User
very good reception, a sober but airy place, fresh and good products. on the other hand, high price compared to other restaurants near the tartare) for a restaurant at noon.
BendeMontreuil
A rather austere setting but a very friendly and dynamic welcome. We eat well for not too expensive with a formula the noon at very correct price! The products are good. I recommend.
User
very good reception, a sober but airy place, fresh and good products. on the other hand, the high price ratio compared to other restaurants in the region (17.5 le tartare) for a restaurant at noon.
Gratta
It's cheaper in the neighborhood, but it's much less good!!! Quality/price ratio unbeatable. Menu of this day very well controlled by the chef (and if the cooking of a fish is not sorcerer, much is still missed! . The products being cooked to the order(! , in case of large order, there may be a little (too much waiting to my taste. By the way, insured parking and free.
Fred33640
Lunch stop for guests who like to eat very well in a relaxed atmosphere. The boss arrives at 5 a.m. to cut the vegetables. It takes 7 hours (from 5 a.m. to 12 noon) to prepare everything. Make homemade chocolate mousse like cutting a quarter of beef that will have maturation in the cold room. All this with a very pro service in the room, the boss like the historical employee, in short, everything is gathered. Bravo.
Drastikal
I haven’t returned to this restaurant for years, but it’s always as mediocre. The staff has changed, but the restaurant is still soulless, cold, with sapper on the wall. A unique menu at noon, without choice. Long service, several mistakes. The plates come but don't make you want. Cradle presentation, no presentation, no taste. With this balance sheet, I will wait a few years for work to be done and new owners to take over things.
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
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Européen
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Café
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Sièges
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Groupes
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Terrasse
