L'orangerie De Cenon

Very good and friendly welcome, the service makes with smile and humor, the meal presentation to the top

My lunchtime restaurant when I'm in the office. Effective, regular and varied! I recommend. The welcome is always very nice!

A rather austere setting but a very friendly and dynamic welcome. We eat well for not too expensive with a formula the noon at very correct price! The products are good. I recommend. View menu

Express stop before a rdv Efficient and quick service Day dish with seasonal and quality products Parking right next to the motorway exit: very convenient location Very correct price

Well for a quick meal, we took the proposed dish for lunch (one choice) at very nice price. Small flat on noon in weekdays it looks more like a good canteen, a little noisy room because apparently always complete. Fresh personal products pleasant, good ratio quality prices the same.

Very friendly, the staff is competent, smiling and friendly. We took advantage of the offers of the Gourmand passport and the map, whether the St Jacques nuts or the main pork leg was fine and good. We will return to this because the service is fast and efficient. Coffee and gourmet tea in dessert (correct) View menu

A menu of the day dessert dish entrance with coffee at €19.5 A correct set but a little disappointment with a little fancied salad that accompanied the entrance, with a nice and good cheese. The dish of the day, merlu with cabbage flowers was simple, good and tasteful, even for dessert The pleasant coffee to drink Smiling and pleasant staff.

Lunch stop for guests who like to eat very well in a relaxed atmosphere. The boss arrives at 5 a.m. to cut the vegetables. It takes 7 hours (from 5 a.m. to 12 noon) to prepare everything. Make homemade chocolate mousse like cutting a quarter of beef that will have maturation in the cold room. All this with a very pro service in the room, the boss like the historical employee, in short, everything is gathered. Bravo.

I haven’t returned to this restaurant for years, but it’s always as mediocre. The staff has changed, but the restaurant is still soulless, cold, with sapper on the wall. A unique menu at noon, without choice. Long service, several mistakes. The plates come but don't make you want. Cradle presentation, no presentation, no taste. With this balance sheet, I will wait a few years for work to be done and new owners to take over things. View menu