L'osteria - Menu

26, Via Ferruccio Francesco, 25, Piombino, Italy, Populonia

🛍 Barre, Caffè, Italiano, Porta Via

4.4 💬 1528 Reviews

Address: 26, Via Ferruccio Francesco, 25, Piombino, Italy, Populonia

City: Populonia

Dishes: 10

Reviews: 1528

Website: https://www.facebook.com/osteriadipiombino

"I dined here during the Christmas holidays, a time of year when restaurateurs work a lot and it's easier to slip up. Let me start by saying that I grew up in a seaside place and have always appreciated fish. The five stars are deserved: exquisite food and excellent raw materials, beautiful plating and simple but tasteful equipment. The service is quick without being pressured, the staff friendly and polite. The place is clean, well kept and cared for. To discover and rediscover. Well done"

Menu - 10 options

All prices are estimates.

Roberto Roberto

Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4

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Reviews

Cristiano
Cristiano

Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4


Giulia
Giulia

Always a guarantee! Excellent wine and food. Food: 5 Service: 5 Atmosphere: 5


Tania
Tania

For me it's very good food! Meal type: Dinner Price per person: €20–30 Food: 5


Matteo
Matteo

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4


Daniela
Daniela

Very nice and cozy place with a nice atmosphere. Excellent food and slightly different offerings than usual. We will definitely be back! Meal type: Dinner Price per person: €30–40


Manuela
Manuela

Everything is excellent, not always the same menu, the innkeeper is top Highly recommended Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Chiara
Chiara

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Acciughine Con Burro, Tagliere Di Salumi E Formaggi, Cheesecake Alle Amarene


R&G
R&G

We had dinner in this tavern by chance, I must say that it was worth it. Few dishes on the menu but really excellent dishes. The owner was kind and very helpful and recommended an excellent wine to us. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Cecilia
Cecilia

I dined here during the Christmas holidays, a time of year when restaurateurs work a lot and it's easier to slip up. Let me start by saying that I grew up in a seaside place and have always appreciated fish. The five stars are deserved: exquisite food and excellent raw materials, beautiful plating and simple but tasteful equipment. The service is quick without being pressured, the staff friendly and polite. The place is clean, well kept and cared for. To discover and rediscover. Well done

Categories

  • Barre Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Porta Via Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!

Amenities

  • Wifi
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"restaurant near the archaeological park of populonia. pleasant and welcoming location. bring the norm, good fish, trivial scaling, a little high cost. so far it seems a simple evening in a tourist restaurant on average, but the beautiful must come. As soon as we're done having dinner, we're talking about the quotation behind us. curious and alert we turn and see the caposala (the owner intent to discuss with a table of 6 people. . the malcapitates had been made to host, after the application of the time, at 10 30 and despite having served them already the appetizers and wine, it is announced that the kitchen was closed and that they could no longer dine from the kitchen at 10.30 close. the boys, with a very quiet tone, propose a solution like cold dishes. at that point the owner warms up and starts shouting that you could not do anything because he did not want to fight with the cook, he would not have paid the food already consumed until they left immediately. He literally kicked them out of the restaurant and told him now a boy, even a little basic from the situation, since he had arranged them at the table just before, he gets up to try to clarify and calm the owner who kept bottled in the room in front of all the rest of the guest and is almost yelled that had gone well since they had eaten (antipasti) and drunk at free. only positive note of this story, perhaps to recover the bad figure? gesture however welcome. parking space for ps"

Dispensa Desideri Il Colore Del Grano

Dispensa Desideri Il Colore Del Grano

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"it is called cocktail bar, but it is actually also restaurant, although the manager keeps us to emphasize that it is not. what makes a certain magritte come to mind and its ceci n'est pas une pipe. as a vaguely surreal impact; entering, first of all, is more to think of a workshop of modernity and furniture much beyond the vintage. without being this a note of demerit, the atmosphere is in fact cozy and pleasant. not having tried it as a cocktail bar, but as a non-restaurant, I can evaluate it for the non-grain we consumed. the only cocktail tasted, is that of fish appetizers, with fresh raw materials. from all appreciated, especially the octopus. personally I would not have felt the lack of a couple of dismissals, such as gelée aperolo and cherry destructured and gelatinized, which in the mouth left me a great why? well my cutters for nettle with shrimps, but without being able to become part of personal gastronomic memorable. I don't remember what I'm doing. all in all the final account does not differ from decency. having eaten fresh fish and consumed a large worm of a local winery, a 50 per head seems quite reasonable. of course, the moment of the strip could have been very unpleasant, because nowhere there is a non-menu with the prices. for this reason I was almost tempted to take away a star, wishing it would add to other more venal sins. but rather than dressing up the cloths of a strict judge, I write like a gimmick among many to do as a third incomod in my tête à tête with insomnia."