Lotus Bleu - Menu

I had three dishes here. Appropriately expensive and ok food. Like fried shrimps. Too fat and the dough was not crispy. Would recommend

last day of vacation, last lunch before departure, and good pick: good dishes, full of flavors, served with smile. good value for money.

We were very welcome. Little waiting, the cook also manages the service and she has the merit I find. We were entitled to improvised vegetarian dishes: green curry, spring roll and vegetables. Everything was good. We will return with pleasure

to silence bad reviews and being a regular of Vietnamese cuisine I can't let say and above all hear that the proposed cuisine is fades and tasteless because the quality of the products offered are fresh and the dishes are full of flavors. With regard to the boss who is also the cook is very pleasant and helpful.Make your own opinions and I think the connoisseurs will appreciate it.

unique and original place. I recommend this stop about 1 hour. where you can enjoy excellent courses of products while from living paintings you can follow a documentary really interesting in the childhood of Neapolitan. all in a fresh and relaxing atmosphere unique. seems to be inside a cave. the cave where Neapolitan played as a child. then the owners. so kind and nice that you will be pampered.

the tourist season arriving the managers decided to increase the prices (on average of 10%!) without indicating it or on the rates displayed on the wall or on the maps and of course without telling the customers! after having noticed the discrepancies at the time of the addition and having reported it the answer of the waitress was really very unpleasant or odious.quant to the food: really not badly repaired, more noodles!

First of all, I wanted to answer a boughime from the previous opinion. Go back to burger king in the cellar! 4€ a plate of nems and 9.5th a bo bun! Where it's a scam, where it's expensive! Then to talk to you about the restaurant, it's true that he doesn't pay for a mine. but what's good! to have been asie, we really find flavors and tastes from the bottom! So yes, it's a little fat, but at the same time it's their kitchen that's like that. I strongly advise you. top, top, top.

Sympathic Restaurant with a boss who serves and cooks at the same time, as well as a service even less long than in some restaurants! A very pleasant welcome and very pleasant attention throughout the meal. Fresh products Makis and Sashimis quite divine, a Miso soup that doesn't look like any other, perfect spring rolls and balance! When to its spicy shrimp, they really taste that it is not only a name on the map! Go there the eyes closed, for the connoisseurs, you will not be disappointed, for the first time you will fall directly into the large bath and will have difficulty eating the same products elsewhere

The restaurant is off the main street of food places, and when we arrived, there was only one other couple. We ordered our food at 7.30 and mine and the starter came out- however, my partner's did not. We politely asked 3 times where the food was and each time the waiter looked as though we were ordering a new dish. Food was being brought out for the tables around us so it was extremely frustrating. We finally received the food at 8.50 (1 hour 20 after we ordered). The fact that the waiter never once apologised or seemed to understand that we wouldn't order just a main and a starter for me was quite iritating. The food itself (sweet and sour chicken) tasted quite strange- as did the chicken...