Luangpra - Menu

waitress without experience. We were brought back the aperitif in the same time as the inputs. Tribute.Stay chicken skewers were paned?and the meat too cooked and so dry. the red curry: a beautiful discovery.

lemongrass and shrimp soup, very good and served in a metal dishes with perfume burns; the green curry a little too sweet in our opinion, and the sautéed crab rice seemed to us poor.But it must be said that it was very late and that, however, the service was very welcoming.Y go by choosing carefully its dishes.

servers rushing constantly to remove still filled plates, with the aim of placing the client.e.s waiting. Every time a waiter appeared, we felt we were trying to get fired. we went out, upset.e.s, after paying a heavy addition (where there were 3 euros from nowhere) more! We're not gonna put our feet on it anymore. View menu

We were 3 friends in this Laotian restaurant, each had taken different dishes but the common point of each was the taste: an explosion of aroma and spice( lemongrass curry) and all for a 16-euro menu. service is fast, people listening and the card is varied. take the gluant rice (1 euro more,) to roll and soak in the sauce of the dish.

we had reserved a table of seven and the disappointment was unanimous. The service, though friendly, is quite slow. the proportions are insufficient despite the price of the dishes and we had to wait a good time before getting water. only the crunchy chicken convinced us, the rest being globally insipid. the frame is nevertheless friendly.

pleasant environment, warm welcome. The cuisine made on demand is excellent, with flavors from there (if you can support it!)The cuisine is mainly Thai with some laos dishes: the nem thadeua, lap and other papaya salad with crabs in brine. If you know, ask and you will find yourself projected at 13,000km from there! a real good surprise to bet. View menu

The cuisine of this restaurant has a true flavor of Thai cuisine unlike some very popular at the moment...Good admissions see very good (seiche salad, beef salad, shrimp doughs.,) excellent dishes (tiger tears, pork,). Excellent value for money (about 25€ per person with beer).Just a note...We would like to see ourselves offering small candy by paying the addition.

I tested this restaurant at lunch in the week and found the friendly welcome. midi menus are affordable but the level of dishes is a little uneven. coconut milk soup was very good and the shrimp dish was a little below it. the portions are correct. on the other hand the perrier bottle at 6€50 is a little abused. dessert mangue/riz gluant/cococo is to be tested, it's very good! Go if you're looking for a Thai meal without too much chichi.

the boss having double nationality, half Lao-mi thai, the menu is legitimately bi national too. The kitchen is faithful, tasteful and the setting is friendly. prices are affordable and it's globally nice. His geographical position did you see me suggest we're gonna get scammed, but not at all! They make very good and cheap menus (ex: flat entrance 16€) I will go back there.Special feature for the care given to the decor of the sanitary ;)very good stop before the theatre! View menu