Phone: +4961314929270
Address: Leibnizstrasse 34 | 55118 Mainz, 55118 Mainz, Rhineland-Palatinate, Germany
City: Mainz
Menu Dishes: 12
Reviews: 258
Website: http://www.madoro.de/
"the MA:DORO is a huge enrichment of the culinary mainzer Neustadt as a bistrorant. the cook understands his craft and loves cooking. the service is friendly and attentive. the menu small, but with refined sortiment. the drink card is also clear, but above all weep and snap good to grandios. before there was a (release) pizzeria (with sitting places). traces of this are still recognizable. this is not a star restaurant, although it could keep some food there. the toilets are plastery.Impressive (in winter:) even sour made-in white cabbage, red cabbage and beans.Top salad and suppen. fried meat.Langling:The deliciously prepared dishes paired with a friendly and attentive serivce let you occasionally overlook the fact that you are not too gassed here in a traditional restaurant.Who has long not been able to enjoy self-made sour wort (or also sour-made red wort or bean) but still knows from childhood (meaning at the oma), is here taste-tasteful. the foods are lovingly and appealingly prepared from salad to self-made pasta and flaky cakes to meat dishes.The menu gives only a selection that is supplemented by daily or weekly dishes. For example, there is a fresh trout - so that it is freshly caught, it must be pre-ordered in a self-explanatory manner. Also the suppers are kreatiw and super tasty. I never had a red cabbage soup before. tastes excellent!The wine selection is clear, but it should find something for every taste. the price-performance ratio is very good. that does not mean that there are louder bargains here. it is rather great food/drinks for fair prices.Only individual wishes are regularly received and you have never felt that you are disturbing the operation, but there is a chance to make guests even more happy.The redesign of the former pizzeria is not yet completed after the owner's statement, but rom was not built on a day.Here you can eat and drink the opposite. the device is slightly suspended from it.The entire impression is protruding."
Full menu - 12 options
All prices are estimates on menu.
Dessert
Hauptgerichte
Salads
Soups
Dolce
Swabian Dishes
BigKnolle
Ein wahrlich gelungen Aufenthalt, die Speisekarte überschaubar aber dafür alles darauf mit voller Hingabe und Klasse zubereitet. Wirklich sehr zu empfehlen. Service: Dine in Meal type: Dinner Price per person: €30–40
Address
Reviews
Matthias
Sehr freundlicher Service. Gleichzeitig locker, dabei aber auf den Punkt da. Kleine, überschaubare Speisekarte. Das Essen mit Freude am Kochen zubereitet. Merkt man auf dem Teller und im Gespräch mit dem Koch. Dafür angemessene Preise. Kommen gerne wieder.
Mina
Wenn ich könnte würde ich mehr Sterne geben! So ein wundervolles Restaurant mit fantastischem regionalem Essen! Der Koch ist auch super sympathisch. Mit liebe gemacht, das schmeckt man! Service 1A! Der Salat zu den Maultaschen ist so lecker! Wir kommen DEFINITIV wieder
Tossi
Wir waren am Donnerstag mal wieder im Madoro – diesmal zum Käsefondue. Es war wie immer mega lecker und mit viel Liebe gekocht (der Käse sogar selbstgemacht!! , ein richtiges Wohlfühlen-Essen! Dazu ist auch noch das Service-Team top. Was will man mehr? Einfach immer einen Besuch wert! Service: Dine in Meal type: Dinner Price per person: €50–60 View menu
Honey
Das Essen war lecker, hat allerdings sehr lange gedauert (Hauptgericht Fisch und Fleisch fast eine Stunde). Hierauf wird man auf der Speisekarte aufmerksam gemacht. Dafür wird alles mit Liebe angerichtet. Der Service zu Beginn hätte flotter sein können, wir haben fast 15 Minuten gewartet, obwohl kaum jemand da war. Schönes Ambiente. Service: Dine in
Jules
Lange gewartet hat sich aber gelohnt, die Pasta war herzvoll und appetitlich mit einer schönen Story aufgetischt. Ich habe das wunderbare Nudelgericht liebevoll genossen. Ich möchte hinzufügen das die Pasta sehr käsig ist aber auch sehr lecker. Es war mir eine Freude in diesem Restaurant einzutreten und das Gericht in vollen zügen zu Genießen. Durch aus zu empfehlen, man schmeckt auch die hausgemachte Liebe in diesem Kleinem aber Feinen Restaurant und der koch hat defenetiv einen Meister Titel verdient.
User
great regional ingredients, a pleasantly clearly dimensioned map, which is the product of the tangible quality claim of the restaurant and its owner. not to forget is the wine selection - the focus lies on exciting weeping most of local winzers too very fair trips. also the scorle must not be forgotten! the friendly and attentive service completes the whole. Nevertheless, everything is grounded and simply symphatic - ensure ambiente, service and boiling owner, who has put a load on the legs with the MA:DORO that has missed in mainz! View menu
User
a really great restaurant in the mainzer neustadt. housed in a former pizzeria with original equipment, the eating is the hammer. super tasty, super fresh and also moderate prices. relatiw small map as well as day dishes, it is really worth tasting different. spundekäs and flammkuchen very tasty, the makkaroni with pesto a dense, the best noodles for a long time (9,50 €). the rollerbows of the wine bark with kartoffels and sweet ingenious home cooking (18,50 €), chocolate mousse as dessert quite perfect. we were probably not the last time there, especially since service and chef were very friendly, professional and courteous.
User
this restaurant awakes the feelings of the two in me. Maybe that's wanted. but according to the series:The card/kitchen:Here, high-quality products are processed and delicious results come out. this is out of question. the card is more a guide than a card. Of course, there are a few dishes in it. is cooked but rather what the refrigerator gives. improvisation seems desired. at least an interesting approach.........In line, there are no special problems when you leave the kitchen accordingly free space.But, as I said, in the result delicious.For the kitchen I like to give good 4 points!Now comes for me the big but.The dining room cannot conceal its roots as a former pizza snack. he sprays the...
User
the MA:DORO is a huge enrichment of the culinary mainzer Neustadt as a bistrorant. the cook understands his craft and loves cooking. the service is friendly and attentive. the menu small, but with refined sortiment. the drink card is also clear, but above all weep and snap good to grandios. before there was a (release) pizzeria (with sitting places). traces of this are still recognizable. this is not a star restaurant, although it could keep some food there. the toilets are plastery.Impressive (in winter:) even sour made-in white cabbage, red cabbage and beans.Top salad and suppen. fried meat.Langling:The deliciously prepared dishes paired with a friendly and attentive serivce let you occasi... View menu
Mainz
Mainz, a historic city on the Rhine, is known for its wine culture and Spundekäs, a creamy cheese dip often paired with pretzels; it's a central culinary delight.
Categories
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Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
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Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Kellner
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Mitnahme
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Volle Bar
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Sitzplätze
