Phone: +393290146821
Address: Via La Rosa 21, 96017, NOTO, Italy
City: NOTO
Dishes: 12
Reviews: 1397
"We felt like having basic traditional (not modernized) Sicilian in a good quality restaurant that doesn't cut corners. In some of the really cheap trattoria's I tasted trapanese pestos that combined fresh tomato with pesto out of a jar. The menu looked good and we...liked the fact that the only waitress did not speak a word of english. I had the trofie pistachio and prawns. Really good with sauteed small prawns and coarsely ground pistachio. My only complaint was that I had to chew carefully to fish out a few shards of pistachio shells, which means they shell the nuts themselves. The trofie pasta was homemade and had a wonderful chewy texture. My companion had dried tagliatelle with trapanese and was happy too. This was made with toasted almond slivers instead of the more traditional ground almonds, which gave it extra textural interest. Big portions. Both pastas were a little on the salty side, which we don't mind, but others might. Inexpensive. Pleasant house red."
Menu - 12 options
All prices are estimates.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
User
ottimo cibo, ottimo prezzo. assolutamente consigliabile!
Address
Reviews
User
gestione familiare in questo luogo a due passi dal centro. piatti semplici e buoni. prezzi già bassi e ulteriormente scontati grazie alla forcella!
User
trattoria antica, con un menù di piatti tipici preparati con ottimi prodotti locali. il servizio è molto spartano, ma perfetto per chi cerca la tradizione!
User
My boyfriend and I really enjoyed the food here including the homemade semi fredo! A varied menu including several meat dishes , very friendly staff who delivered great service.
User
piccolo ristorante nel centro della città. servizio veloce e puntuale, abbiamo mangiato bene(prima due prima) e lo consigliamo, anche se a prima vista sembra un posto vecchio . sconto applicato!
User
Ho cenato in questa struttura in compagnia di amici locali. Tutto ottimo, sia le portate di terra che di mare. Personale cordiale e gentilissimo Mangia e taci sicuramente da segnare negli appunti
User
Risotto was just hot rice. The house specialty pasta was the worst pasta we’ve had in 3 weeks in Italy. And the Aperol was served without ice. It seemed like the wait staff were the only people who cared. Our English speaking waitress was very helpful and attentive.
User
we had a great time in the restaurant. we were human. we ordered apetizer and main courts. we have reserved ourselves through the forks and had discounted. we paid euro for all that was delicious and fresh and the...Staff very nice. great Sicilian experience. we would recommend it and the city is also very nice.
Dario
abbiamo soggiornato in questa trattoria a conduzione familiare a pranzo di domenica. una piacevole scoperta durante la visita al centro storico, infatti si trova a pochi passi dalla piazza della cattedrale, in una strada tranquilla e tranquilla. il personale era molto cordiale e accogliente. il menu offre piatti tradizionali ad un prezzo più che corretto. i sapori sono buoni e molto autentici. Eravamo in quattro e abbiamo ordinato due bruschette al pomodoro, una pasta con pesto di pistacchio, una pasta con norma rivisitata, una pasta con sardine e una spada con siciliano. tutto molto buono, ben presentato e con quantità molto abbondanti. il conto era assolutamente onesto. Abbiamo passato bev...
User
We felt like having basic traditional (not modernized) Sicilian in a good quality restaurant that doesn't cut corners. In some of the really cheap trattoria's I tasted trapanese pestos that combined fresh tomato with pesto out of a jar. The menu looked good and we...liked the fact that the only waitress did not speak a word of english. I had the trofie pistachio and prawns. Really good with sauteed small prawns and coarsely ground pistachio. My only complaint was that I had to chew carefully to fish out a few shards of pistachio shells, which means they shell the nuts themselves. The trofie pasta was homemade and had a wonderful chewy texture. My companion had dried tagliatelle with trapanes...
Categories
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Terrazza
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Mastercard
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Carta Visa
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Prenotazioni
