Marcellino Trattoria Pizzeria

19 quai Jean Jaures | 19 Quai Jean Jaures, 83990, Saint-Tropez, France

🛍 Pizza, Italien, Mexicain, Français

4.3 💬 7339 Reviews
Marcellino Trattoria Pizzeria

Phone: +33494973158,+33890719904,+33890719892

Address: 19 quai Jean Jaures | 19 Quai Jean Jaures, 83990, Saint-Tropez, France

City: Saint-Tropez

Menu Dishes: 8

Reviews: 7339

Website: http://www.facebook.com/marcellinosainttropez/home

".......Where do I begin with this place...?! It used to be a nice restaurant. Then it closed down and reopened, most likely under new ownership. One can only assume vastly over budged giving the ridiculous prices for pizza and burgers. For example, a Penny Arabiata was 22€!!! That must cost all but 80 cents to produce at a push maybe 1€! I opted to have a 26€ burger. If you aspiring to become a hopeless chef and would like to learn how to ruin a perfectly good piece of meat save up 26€ and try one of their burgers! No seasoning. The cheese was completely wrong and tasteless, there wasn't an onion insight, no pickle - instead they chose to put dump spinach in it! Ask for a bottle of "flavor" when you ordering one. The chips were nice but there was no salad garnish, nothing. The love of my life chose to have an even more expensive seafood pasta - I don't know what sea they were talking about but there was no seafood to be seen in it beside shells and two clearly frozen prawns. Whilst the sauce was actually very tasty, the pasta was cooked al-Dente which, personally, I think, one should be asked if you prefer it al-Dente or not. The good things about the restaurant are as follows:1. service 2. leavingSo, to conclude, 26€ for a burger, 33€ for a seafood-less pasta, €8 for a glass of wine and water I left 80€ poorer and hungry. But in all fairness the waitress seems to be very nice and attentive but I'm not going back. Ever. Full stop. End."

Full menu - 8 options

All prices are estimates on menu.

Pasta

Rice

Gnocchi

Appetizer

Indian

Pizza

Dessert

Fish Dishes

Virginie Virginie

Marcellino Food was okay, service also. Prices quite high but that's this village. Service was okay.

Address

Show Map

Reviews

Shanny
Shanny

Loved this restaurant with a great quality of service and really good food. Would definitely recommend it to my friends.


Jeromy
Jeromy

Wonderful location,very kind staff,good rose,delicious food.I recommend this restaurant either for lovers,families with kids or for elder people even disabled.


Thor
Thor

We visited this restaurant today as we were advised that it was worth a visit. The service was impeccable and the food delicious. Altogether a lovely place with the perfect view of the port. View menu


Emely
Emely

Family of 5 eating late evening ordering pizza's, gnocchi and pasta with prawns in garlic and olive oil. Excellent food, very fast delivered and super nice personell. Overall a very nice experience. Price low compared to other restaurants opposites the big boats and food quality. Will absolutely recommend this place!!


Bertrand
Bertrand

So after spending 2 weeks in the St. Trope and eating pretty much out every day I would definitely recommend the Marcellino!! Went there several times and my food was always delicious! Would recommend to try Truffle gnocchi... omg it's just superb!! Was very pleased with a service. Staff could easily speak in English and were very pleasant and friendly!! And of course you can enjoy the beautiful view on the port!!


Шырынгүл
Шырынгүл

Look, if you are going to eat in front of the big boats then expect the charges to be more than your local high st. Changed hands recently but certainly recognised some previous staff - a great location for a meet up with mates over informal dining. It's expensive but not that expensive given the rates I expect they have to pay. Anyway the food was reliable, I had a warmed mini Camembert to start, gnocchi truffle main and cafe gourmand for dessert with red Italian wine all round. Price approx €80I didn't have the lamb but a friend did and I will be trying that next View menu


Malin
Malin

We popped over to St Tropez from Ste Maxime just in time for lunch. We normally avoid the restaurants on the harbour front as they can be very expensive but this one is a gem. The restaurant was busy but they found a great table for us p my only criticism is that they didn't have a high chair for our grandson but they did make room for his pushchair. The food was really lovely and we shared some smashing wine. The service was friendly and efficient - my french is not great but one of the waitresses spoke good english and we had a chat about the similarities and differences of living in France and England. Looking forward to a return visit in September.


Bobbie
Bobbie

We arrived by car to Saint-Tropez, and were hungry. So we went down to the harbour for dinner. First we saw all the huge yachts, which is an amazing sight on this time of the year. We wanted to find a nice place with good view and AC, and fortunately we found Trattoria Marcellino.The location is incredible, and you can watch the yachts and yacht-watchers from a very close distance! We were so happy to feel the very warm and down-to-earth service in this restaurant. We relaxed and were ready to eat!After soft drinks and an Aperol Spritz, we enjoyed Moules Frites and Pasta Capri. Food was very good, and the atmosphere very good early in the evening!Total bill for the four of us was 95,60 Euros


ফাহমেদা
ফাহমেদা

.......Where do I begin with this place...?! It used to be a nice restaurant. Then it closed down and reopened, most likely under new ownership. One can only assume vastly over budged giving the ridiculous prices for pizza and burgers. For example, a Penny Arabiata was 22€!!! That must cost all but 80 cents to produce at a push maybe 1€! I opted to have a 26€ burger. If you aspiring to become a hopeless chef and would like to learn how to ruin a perfectly good piece of meat save up 26€ and try one of their burgers! No seasoning. The cheese was completely wrong and tasteless, there wasn't an onion insight, no pickle - instead they chose to put dump spinach in it! Ask for a bottle of "flavor"... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Voir
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Groupes

Similar Restaurants

La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Menu • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Menu • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."