Mattarello Parioli - Menu

Buono il rapporto qualità prezzo e personale cortese. Con un forno a legna così ti aspetti qualcosa in piu dalla pizza. Buoni i dolci

Grandi piatti. pasta fatta in casa. personale giovane e molto gentile. prezzi onesti. finalmente la cucina classica senza inutili rivisitazioni

Atmosfera romanesca, personale gentile e veloce. Ottimi i fritti, tra cui un meraviglioso carciofo alla giudia. Ottime le fettuccine fatte a mano, alla grigia. View menu

buon posto per mangiare qualcosa di buono, l'ambiente è molto spartano, ma si può trascorrere una bella serata e hanno anche la TV per vedere i giochi se qualcuno vuole.

mediocre food, mediocre service, mediocre food, mediocre everything. that prices are quite cheap, does not really justify the lack of quality in all other areas. there were many young people who were probably not so picky.

ogni volta che passo attraverso l'aroma e mi ritrovo a mangiare ai parigini. camerieri super cortesi e cibo fantastico, anche perché sono super intollerante al lattosio e qui non ho mai avuto alcun problema anche con antipasti e secondi! View menu

this is a great food with tasteful food that is not overpriced. it is worth eating the homemade pasta. my companions had wood-fired pizza and both meals were delicious. the wine selection was fair. do not miss them on the hand made pasta. the place is good...for all types of diners and group sizes.

eating is very good and the portions are more than enough, the best meal is the house that is served directly on a pan when more than one ordered. unfortunately I was not impressed by the service and the price of the...Restaurant for example we paid a person for the service that if they consider that the group of people who eat is large quantities of great cost.

Recommended by hotel. Restaurant is literally next door. Arrived pm. Wait staff spoke very little English. Service very slow. The menu says they are famous for their freshly made fettuccine. We tried the Mattarello fettuccine, which was a light cheese sauce with bacon (but...not a traditional carbonara sauce). Asked about Alfredo sauce, but waiter said no (not sure if he understood what we were asking). Ended up getting fettuccine in a butter sauce, good, but not a lot of flavor. In both dishes the fettuccine pasta was fresh but would have like more/different sauce. Also ordered ‘under the brick chicken’. Turned out to be a bone-in half chicken that had been split and then flattened. A littl... View menu