Melanosporum - Menu

Avenida Ibanez Martin, 10,, 44400, Mora de Rubielos, Spain

🛍 Fusión, Europeo, Sin Gluten, Contemporáneo

4 💬 2407 Reviews
Melanosporum

Phone: +34978807144

Address: Avenida Ibanez Martin, 10,, 44400, Mora de Rubielos, Spain

City: Mora de Rubielos

Menu Dishes: 13

Reviews: 2407

Website: https://www.latrufanegra.com/restaurante-en-mora-de-rubielos/

"Very simple yet effective modern decor and although the bright lighting was a bit harsh, it did not spoil the atmosphere. Being in a group that was mainly Spanish we dined late and despite the fact that our meal lasted until the early hours the staff were cheerful friendly and efficient throughout, Even when the first foie micuit presented to us was a touch rancid, the waiter remained unfazed and a fresh replacement was delivered in quick time. Two of our group enjoying the meal are Spanish restaurateurs and one an English food critic so not an easy bunch to impress, but impressed we were. The food was superb, freshly prepared using intricate techniques to provide unpretentious and flavoursome plates of food. The menu offered a good variety of dishes based around local produce.Everything about the meal; food, presentation and service was effective without being fussy. The wine list provided a good selection at reasonable prices. Apart from being served a micuit which should not have left the kitchen, although arguably less discerning diners may well not have noticed, two of our group didn't, there are no complaints about this meal, only praise and enjoyment."

Full menu - 13 options

All prices are estimates on menu.

Dessert

Toast

Sushi Rolls

Rice

Fish Dishes

Antipasti - Starters

Salads

Main Course

Extras

Steaks

Seafood

Chicken

Cristian Cristian

Solíamos ir al menos una vez al mes hasta que dejaron de servir el menú del chef, una pena.

Address

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Reviews

Marcos
Marcos

Muy buen restaurante Melanosporum con menú trufa. Recomiendo degustar el menú al medio día ya que es abundante. Muy buen servicio.


Estf
Estf

El camarero muy atento en todo momento. La comida de una calidad excepcional, muy cuidado los detalles y la elaboración en sus platos sin duda lo recomiendo.


JuanPedroRos
JuanPedroRos

Fui con mi pareja celíaca y fenomenal, la carta es amplia y exceptuando tres platos todo era sin gluten o podia adaptarse. Se nota que los camareros conocen el tema alergias e intolerancias. Muy recomendable el bacalao con chipirones en su tinta, sin duda el mejor que he probado, y el pulpo espectacular también. View menu


Adrian
Adrian

Un sitio unico en Mora de Rubielos donde poder degustar la magnifica trufa negra. Pedimos Queso camembert con trufa, huevos rotos con jamon y trufa, ensaladilla rusa con encurtidos y de plato principal Solomillo braseado con salsa perigord, sencillamente ESPECTACULAR TODO!!! Totalmente recomendado y el trato de Chimo excepcional.


Pablo
Pablo

This is a top restaurant specialize in local high end food. Most dishes are prepare with the famous local black truffle (tuber melanosporum). You have a La cart menu but also some interesting degustación menus. Try the butter with truffle, eggs with truffle, risotto.... impossible to satisfy your taste with just one lunch or dinner. You will need to repeat as there are many delicious dishes.


angeltrip
angeltrip

Sobre la calidad de la trufa nada que objetar, mucho aroma y sabor. Pero el menú me ha parecido demasiado potente y poco equilibrado, creo que debería haber tenido algún plato más suave ya que encima todos eran abundantes. Además algunos platos totalmente fuera del nivel mínimo (el canelón por ejemplo), el pescado poco fresco y el principal de manitas de cerdo poco agraciado. A destacar la trufa, el foie y el consomé. Descubrimos un vino espectacular y a muy buen precio: La Atalaya del Camino El local es muy agradable y elegante y el personal perfecto y amable. Relación calidad precio regular-floja. View menu


marcsheridan59
marcsheridan59

My average vote may be a little unfair because its slightly better than average but its not very good. We were a big group so maybe my notes should be treated with caution. In the heart of the worlds black truffle producing region and with a name like this I was expecting a better dining experience. A dried duck and canned foie gras salad was pretty enough but had no finesse about it, the following course of noodles and black truffles was over powered. Y the cooking juice, even though there was plenty of black truffle the broth masked every other flavour. A piece of luke warm sturgeon was slightly tastier and nicely presented. My main course of lamb and potatoes sushi was nice enough but aga...


Carolina
Carolina

We had the black truffle tasting menu (75€/person). Although we were not in the black truffle season and knowing that the truffle would be served conserved, the overview of the meal was not satisfactory. The croqueta was served (twice, after complaining) with a frozen interior, the deer was too chewy and the rest of the plates were OK. Although the waitress was nice, this is not a restaurant I would recommend. Too expensive for what you get. (Traducido por Google) Teníamos el menú degustación de trufa negra (75€/persona). Aunque no estábamos en temporada de trufa negra y sabiendo que la trufa se serviría conservada, el panorama de la comida no fue satisfactorio. La croqueta se sirvió (dos ve...


felipehavana
felipehavana

Very simple yet effective modern decor and although the bright lighting was a bit harsh, it did not spoil the atmosphere. Being in a group that was mainly Spanish we dined late and despite the fact that our meal lasted until the early hours the staff were cheerful friendly and efficient throughout, Even when the first foie micuit presented to us was a touch rancid, the waiter remained unfazed and a fresh replacement was delivered in quick time. Two of our group enjoying the meal are Spanish restaurateurs and one an English food critic so not an easy bunch to impress, but impressed we were. The food was superb, freshly prepared using intricate techniques to provide unpretentious and flavourso... View menu

Categories

  • Fusión Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
  • Europeo Explore a diverse array of flavors with our European menu, offering everything from rich Italian pasta and classic French cuisine to hearty German dishes and authentic Spanish tapas. Indulge in the essence of Europe. View menu
  • Sin Gluten Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.
  • Contemporáneo A modern twist on classic dishes, showcasing innovative flavors, fresh ingredients, and artistic presentation. Perfect for those seeking unique culinary experiences with a nod to tradition.

Amenities

  • Wi-fi
  • Asientos
  • menu
  • Tarjeta Visa
  • menu
  • Salón Privado

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"Restaurante casero: WoW, WoW!!! Prepárate para comer buenos platos de cuchara, y carnes o estofados riquísimos. Todo casero. Por cierto, las carnes de ganadería propia. Gran variedad de primeros, de segundos y de postres. Podía haber hecho foto del menú, perdón por caer ahora. De primero, pedí: alubias con morro de cerdo: presentado en plato hondo de barro, comida que conforme entra te va calentando la garganta, es un plato consistente y que te prepara para el siguiente. De segundo, pedí: codillo de cerdo al horno; tierno y jugoso, presentado con patatas con su piel hechas a daditos y guarnición de trocitos de verduras bien pochaditas. El estofado de carne también tenía muy buena pinta. De postre: tarta de queso; bastante cremosa, queda en un punto medio no siendo super cremosa, pero bastante tierna y suave, un gustazo, sabrosa y con muy leve punto de dulzor, aunque terminé un tanto empachado con todo el menú. También destaco el tiramisú, pero por debajo de la tarta de queso que queda en 1er lugar. La tarta de la casa era un puding que también tenía buena pinta. La tarta de la abuela no la recomiendo porque es de nata con galleta sobre galleta y solo lleva por encima de todo chocolate; si hubiera sido con chocolate galleta chocolate galleta, si que lo hubiera pedido. Quiero decir que el menú ofrece platos muy consistentes y siendo que no estoy acostumbrado, cuando he vuelto a casa he evitado cenar porque era innecesario. El menú con primero, segundo, agua, vino, pan y café son 22€. Refresco y/o cerveza son aparte. El local de muros gruesos hechos de piedra, con un interior calentito y muy acogedor. El personal, muy coloquial, simpático y comunicativo."