Melanosporum - Menu

Avenida Ibanez Martin, 10,, 44400, Mora de Rubielos, Spain

🛍 Fusión, Europeo, Sin Gluten, Contemporáneo

4 💬 2407 Reviews
Melanosporum

Phone: +34978807144

Address: Avenida Ibanez Martin, 10,, 44400, Mora de Rubielos, Spain

City: Mora de Rubielos

Menu Dishes: 13

Reviews: 2407

Website: https://www.latrufanegra.com/restaurante-en-mora-de-rubielos/

"is the restaurant of the hotel of the black truffle. We ate yesterday in this magnificent restaurant. My wife asked from the menu and I asked for the letter, so we tried both of the four dishes. the attention from the very first moment was exquisite. We arrived minutes before the opening of the restaurant, however, we had not previously booked, allowed us to sit on a table of our choice and order two wines with their great appetizer and go see the menu and the letter. I can make sure I didn't expect such a well-conditioned, elaborate kitchen. from the menu: rock fish cake with toast of phocaccia bread, followed by peach loin with so cocochas in green sauce. from the letter: carpaccio of black truffle in aove and three salts, followed by solemillo of calf gallega to the brasa with foie, truffle and perigord sauce. the menu the dishes of the menu, the highest, made the price rise, along with wine, water, dessert and coffee to the total. but I can assure you he deserves the penalty for quality, quantity and service. Everything seemed to us of and we will definitely go back there for the new black truffle season."

Full menu - 13 options

All prices are estimates on menu.

Dessert

Toast

Sushi Rolls

Rice

Fish Dishes

Antipasti - Starters

Salads

Main Course

Extras

Steaks

Seafood

Chicken

Marcos Marcos

Muy buen restaurante Melanosporum con menú trufa. Recomiendo degustar el menú al medio día ya que es abundante. Muy buen servicio.

Address

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Reviews

Estf
Estf

El camarero muy atento en todo momento. La comida de una calidad excepcional, muy cuidado los detalles y la elaboración en sus platos sin duda lo recomiendo.


User
User

magnificent price quality ratio. a menu of the day that includes vineyard wine of the vero. very elaborate kitchen and with a magnificent presentation. euros with wine, coffee and water.


User
User

is a good restaurant, with a good room, a good service and a good letter. the reason for which it is worth sitting to eat is the constant presence of the truffle in so dishes. flaws: execution failures in some dishes and price a high point. View menu


User
User

the mecca of the truffle in teruel. we have been this weekend with some friends enjoying the menu of tasting. in few words quality and more quality. dishes full of truffle, preserved and explained correctly, with appropriate times. the price didn't seem expensive for the quality offered.


User
User

high kitchen in the frame of a beautiful village. excellent product and pleasant presentation at the hotel restaurant the black truffle. spacious and comfortable living room. friendly and professional staff. waiting time between perfect dishes. garlic price for the category of the establishment. highly recommended.


User
User

the menu very complete and at very good price e). the stunning pretty salad, a dish of q plus q an incoming could be a second. the very good duck magret. the entrecot and the artichokes in correct sauce. the very good desserts but we couldn't finish them because we were so full. the service very attentive and polite. highly recommended if you want to eat well View menu


User
User

Sunday we went back to this restaurant to eat, we loved everything, as in the previous visit we made in excellently cooked, room service, unbeatable, speed and kindness in the staff. it is noted that both the kitchen and the waiters and the maitre joaquín are authentic professionals of the Hostelería school. Exquisite treatment, spectacular food, the best pig I've ever eaten. Very pleased to have repeated in this restaurant. I recommend it for its quality, speed and cleaning, even in the services.


angeltrip
angeltrip

Sobre la calidad de la trufa nada que objetar, mucho aroma y sabor. Pero el menú me ha parecido demasiado potente y poco equilibrado, creo que debería haber tenido algún plato más suave ya que encima todos eran abundantes. Además algunos platos totalmente fuera del nivel mínimo (el canelón por ejemplo), el pescado poco fresco y el principal de manitas de cerdo poco agraciado. A destacar la trufa, el foie y el consomé. Descubrimos un vino espectacular y a muy buen precio: La Atalaya del Camino El local es muy agradable y elegante y el personal perfecto y amable. Relación calidad precio regular-floja.


User
User

is the restaurant of the hotel of the black truffle. We ate yesterday in this magnificent restaurant. My wife asked from the menu and I asked for the letter, so we tried both of the four dishes. the attention from the very first moment was exquisite. We arrived minutes before the opening of the restaurant, however, we had not previously booked, allowed us to sit on a table of our choice and order two wines with their great appetizer and go see the menu and the letter. I can make sure I didn't expect such a well-conditioned, elaborate kitchen. from the menu: rock fish cake with toast of phocaccia bread, followed by peach loin with so cocochas in green sauce. from the letter: carpaccio of blac... View menu

Categories

  • Fusión Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
  • Europeo Explore a diverse array of flavors with our European menu, offering everything from rich Italian pasta and classic French cuisine to hearty German dishes and authentic Spanish tapas. Indulge in the essence of Europe. View menu
  • Sin Gluten Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.
  • Contemporáneo A modern twist on classic dishes, showcasing innovative flavors, fresh ingredients, and artistic presentation. Perfect for those seeking unique culinary experiences with a nod to tradition.

Amenities

  • Wi-fi
  • Asientos
  • menu
  • Tarjeta Visa
  • menu
  • Salón Privado

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"Restaurante casero: WoW, WoW!!! Prepárate para comer buenos platos de cuchara, y carnes o estofados riquísimos. Todo casero. Por cierto, las carnes de ganadería propia. Gran variedad de primeros, de segundos y de postres. Podía haber hecho foto del menú, perdón por caer ahora. De primero, pedí: alubias con morro de cerdo: presentado en plato hondo de barro, comida que conforme entra te va calentando la garganta, es un plato consistente y que te prepara para el siguiente. De segundo, pedí: codillo de cerdo al horno; tierno y jugoso, presentado con patatas con su piel hechas a daditos y guarnición de trocitos de verduras bien pochaditas. El estofado de carne también tenía muy buena pinta. De postre: tarta de queso; bastante cremosa, queda en un punto medio no siendo super cremosa, pero bastante tierna y suave, un gustazo, sabrosa y con muy leve punto de dulzor, aunque terminé un tanto empachado con todo el menú. También destaco el tiramisú, pero por debajo de la tarta de queso que queda en 1er lugar. La tarta de la casa era un puding que también tenía buena pinta. La tarta de la abuela no la recomiendo porque es de nata con galleta sobre galleta y solo lleva por encima de todo chocolate; si hubiera sido con chocolate galleta chocolate galleta, si que lo hubiera pedido. Quiero decir que el menú ofrece platos muy consistentes y siendo que no estoy acostumbrado, cuando he vuelto a casa he evitado cenar porque era innecesario. El menú con primero, segundo, agua, vino, pan y café son 22€. Refresco y/o cerveza son aparte. El local de muros gruesos hechos de piedra, con un interior calentito y muy acogedor. El personal, muy coloquial, simpático y comunicativo."