Mojapan - Menu

Hernani Kalea 20, 48003, Bilbao, Spain

🛍 Pez, Sushi, Carne, Internacional

4.6 💬 610 Reviews
Mojapan

Phone: +34676267378

Address: Hernani Kalea 20, 48003, Bilbao, Spain

City: Bilbao

Dishes: 22

Reviews: 610

Website: https://mojapan.negocio.site/

"a truly excellent service exceptional, friendly and attentive staff. the wood interior is not really mine, but eating is an explosion. meat and fish were delicious and fresh. they must try the a tu gusto as a starter, where they choose the...Brot, the “Garnikum” and the soße. special! by the way, the water is free. go there and pamper yourself."

User User

the food was excellent, so delicious and the customer service was very good. I'll be back in a definitiv when I'm in bilbao the next visit. also very nice restaurant.

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Reviews

User
User

beautiful restaurant with very beautiful wines and excellent customer service. I will come to lunch next time the “menu del día “looks very good at an excellent price


User
User

a truly excellent service exceptional, friendly and attentive staff. the wood interior is not really mine, but eating is an explosion. meat and fish were delicious and fresh. they must try the a tu gusto as a starter, where they choose the...Brot, the “Garnikum” and the soße. special! by the way, the water is free. go there and pamper yourself.

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Internacional Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Asientos
  • Reservaciones
  • Sirve Alcohol

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."