Momos Tibetains - Menu

Très petit restaurant mais chaleureux proposant des momos (raviolis tibétains) à la vapeur ou frits, 2 recettes véganes.

Not what I was looking for. Food was moderate, somewhat cold (heated? . The floor was dirty. The whole place didn't seem clean.

I really recommend it. The food is really tasty and the stuff is nice. They have vegan options but you need to say it. They speak some English but french is better.

Very good Tibetan cuisine the mummo fried carrots are delicious, accompanied by a cabbage salad and a cold tomato sauce. Very good value for money. Updated from previous review on 2022-04-14

very good Tibetan cuisine mummo fried carrots are delicious, accompanied by a cabbage salad and a cold tomato sauce. very good value quality price. updated from previous review on 2022 04 14

If it were a possibility, I would rate it 5 stars. The vegan momos were delicious and also the traditional tea. Even the people there were really nice! It is tiny, but so larger groups or visitors at rush hours should probably call first.

If it were a possibility I would rate it 5 stars. The vegan Momos were delicious and the traditional tea as well. Also the people there were really nice! It is tiny though so larger groups or visitors at rush hours should probably call first.

The veg* options in this area are 1 burger, 2 pizza, 3 cigköfte, so we decided to give the momos here a try. The choice is quite easy, there's only 1 vegan type, so you can get a dish of either 7 or 10 of them, either steamed or sautéed. There's also no appetisers, making it even easier to decide what to eat. An order of 10 momos will set you back 15 Euros, which is decent in Strasbourg. The momos themselves are alright, they're served with.a few spoonfuls of cabbage salad and some dip/sauce, which is not particularly interesting. All in all it was a bit on the bland side. And, since that's all you can get, it might leave you a bit hungry afterwards. The place is very small, as already state...

(The place is very small, but you can also take away). I'm starting to say we were very well with staff. We found a sincere sweetness and also the knowledge of the world veg. The table next, in fact, even with veg dishes, had requested a sauce and immediately it was recommended that such sauce was not vegetable. I loved it! This means they have not simply created a dish for us (or have discovered it by chance), but they know their ingredients well in general. But we come to us. How was the food? Good! I had never eaten in a Tibetan, but if I had been at least in some Japanese/Chinese restaurant, the kitchen is not too different. If you look at the image though, you will notice a red sauce an...