Neos Restaurant Weinbar

Thanks for the good service, the good food and the delicious wine.

Excellent food, very good service, selected wines, the restaurant that stands out from the other Mosel-Jaegerschnitzel gastronomy.

Best food in Cochem. Fresh ingredients. Kind staff. Great ambiance. A+ Visiting from the US and love German and all types of food. Neos was a great... View menu

It was great. We felt very comfortable. We like to come back. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger

An absolute highlight in Cochem's unity. The team is extremely dedicated and delivers a top performance from the kitchen to the service. Visit and recommend the Mosel!

The restaurant is nicely furnished and has a pleasant atmosphere. The wine was also very delicious. However, we were disappointed by the food. The pommes were very greasy and unspoiled. The burger was cold. After all, the staff was friendly. Service: Dine in Meal type: Dinner View menu

You go up the steps and you'll be curious how it is? Here the culinary meets Easy Food specialties. The welcome from the service shows that you are welcome here. Continue to the delicious food. This restaurant can be so much more than “just” burgers, although I also ordered it. Try it! I just say so much: Mjam Mjam and enjoys sitting comfortably outside on the terrace or holding very thriving, Inside.

The service was not satisfied! We waited for our drinks forever. The food was cold, the pommes were too hard. When you mentioned this, it was said that the cook is alone, then that can happen” My brother once ordered the beef fillet(medium), the beef fillet was complete when that was addressed, was also said, the cook is alone”. The beef fillet has tasted 36€, as I also expect the fillet to be as you order. The statement that the cook is alone is not justifiable and unharmed to the same. In addition, the room temperature was freezing, we sat there with winter jacket and still have frozen. The toilets were not clean, as well as all the windows were up there and it was freezing there, warm wat...

It is not easy to find vegetarian food on the Moselle at all. The Neos had a few dishes on offer, but the ones we tried have little convinced.I had the vegetarian 4 courses menu. It started solid and tasty with a classic Red Bete Carpaccio. After that we waited at least 40 minutes! for the next walk a cauliflower soup, which had a great creamy consistency, but was fade and almost tasteless. The Pfifferlingsrisotto that came back after a reasonable time, unfortunately had little to do with a real risotto. The wrong rice was used, so the consistency was too liquid. Also tastefully it was fade again and we had the feeling that the Parmesan did not land in the Risotto itself, but was only scatte... View menu