Numerosei - Menu

Herba Monstrum Brewery

➤ 23851 Galbiate, GALBIATE, Italy

Menu • Pubs • Caffè • Birreria • Fast Food

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"I began to attend this brewery since 2018, when I moved from Marche to Lombardy. She introduced me to Herba Monstrum my husband and I must say that from the first time she became my favorite local/our. They have a list of large craft beers that varies according to the new revenue that is always a nice discovery try. For example, this summer I tried Berries and became one of the light beers I love most, along with Meile '(their famous honey beer) and Frika (hemp maze). In short, they are delicious and the average beers are from 0.5 at a price more than honest. The place is very nice inside but also in the Garden, that is outside where there is large space and in summer is perfect as location. The aperitif is brought at no additional cost and is a cutter with fries, olives or cucumbers, spicy salami or other sausages and bread bruschetta in accompaniment. The aperitif can change according to the choice of the local/kitchen or period: the last times there were delicious croutons filled with fries aside. In short: always excellent aperitifs! There are clearly on the list many proposals including homemade burgers, fries of various kinds and sweets also these homemade facts. I haven't been able to eat spicy fried for years, never heard in other places that fried, too good! Sweet I prefer : cheesekake with fiki or strawberries or filling according to seasonality. In the menu also vegan proposals and vegetarian burgers included. The climate is familiar and relaxing, I feel comfortable in this place and the staff is kind and helpful. Absolutely on top of my places of heart!"

Clarion Collection Griso

➤ Via Provinciale 51, Malgrate, Italy, 23864

Menu • Caffè • Pizza • Messicano • Fast Food

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"Dear travelersthe only thing that comes to me to write of this restaurant is sublime everything is perfect: the location with the wonderful view on the lake of como (the shore of Lucca) the staff of great competence and professionalism and courtesy, the food is excellent everything is prepared with fresh raw materials of high quality with a balance .perfect between the flavors and the goto, all the chef a great compliment because it surprises always on the guests . And if the tree says you're sure"

Bharat Indiano

➤ Viale Valsugana, 9, 23900 Italia, LECCO, Italy

Menu • Pizza • Pollo • Pesce • Asiatico

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"I have long wanted to try this Indian, I have to say that the food is very good, well cooked, friendly staff, only sins the unexisting heating, you can not wait to heat a room with a conditioner in winter. for the rest I will definitely return perhaps when outside not cool very competitive prices"

Fiore Cucina In Libertà

➤ Via Belfiore, 1, Lecco, Italy

Menu • Pizza • Asiatico • Italiano • Da Asporto

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"This place was a real discovery. Recommended by a friend, I was there just before Christmas and in mid-January. The (seasonal) menu was the same so I had the opportunity to try different dishes than the previous time. Top plating and presentation of dishes. Very good food and very generous portions. Excellent wine pairings (also available by the glass). The location is very original with sofas and books on the walls, the menus incorporated into the books. Soft background music. Friendly and very helpful staff. Food: 5 Service: 5 Atmosphere: 5"

La Corte Di Lucia

➤ Via Caldone 17/A, 23900, LECCO, Italy

Menu • Vino • Pasta • Caffè • Pesce

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"nice and well maintained place, fast and courteous service, bathroom in perfect order. for the rest a little disappointment. Porcini speck appetizer and scamorza: the porcino, single and not big, was just shy and immersed in a water that knew so much about fungus stuck to deflection in microwave; neither salt nor pepper nor garlic. On the other hand, the speck was great. Trout in polenta crust with mustard: pieces of trout fillet breaded and fried in polenta flour, served with the external skin on a red sauce. with “mostarda” in lombardia means another thing, usually. Peanut Cannon: excellent pasta, but the filling is only whipped cream with a few drops of chocolate. Anyway, the best thing. The husband orders a normal ragù and a discreet tortino with raisins. Total expenditure for an appetizer, a first, a second, two desserts, two coffee, of trivial valpolicella, water: euro. Not really cheap."