Odette Et Charlus - Menu

Everything is fresh and homemade, including fries, nice boss, and cheap. Small cocktail Odette excellent

Excellent reception, very good homemade cuisine, very good neighborhood restaurant. We had a very good time.

Very nice restaurant. Quick service, with reasonable price formulas. Real kitchen, choice. The terrace is also pleasant. We will return regularly.

Super nice neighborhood restaurant: as much to have a drink with a squash/cheese board as dinner. Happy Hours: 5€ Spritz cocktails (homemade) Go if you pass through there!

Welcome very friendly to both staff and management, the aperitif with the top boards (I recommend fresh fries), we have lived a very good simple but so effective culinary moment of burger and homemade fries Desserts house (sweet chocolate and pana cotta red fruits Thanks for the customer experience and long life at this establishment!

We had come to this neighborhood restaurant more than a year and a half ago and had been very satisfied. Today, the price quality ratio is always excellent. The dishes are well cooked with originality for some dishes like a cabillaud satay sauce. On the other hand, the slightly smiling service is a little too nonchalant, not quite effective. Too bad!

I usually mistrust these addresses that smell their bobo full nose: in this case, I was wrong (and beat my coulp, this dinner at Odette and Charlus proved a great surprise. First, because cocktails are worth only 5 euros in happy hour; then because we eat good and solid brewery dishes (faux fille aux pleurotes et frites maison at 14,50 euros ; copious cowardly backs; mahous deposit to 19 euros, etc.; Finally because we drink well chosen wines at prices without excess (this evening: good ribs of blaye at 21 euros . Ambiance good child very friendly ah, I forgot: bread is excellent!

We organized the second part of our wedding by privatizing on April 27, 2019 for the evening the brewery All the team has met all our expectations. Not only the quality of the service, the disponibility of the team and the bosses who really are very attentive people but also the very good quality of the boards served at the beginning of the evening, at the right time, but also of the menu served at 9 o’clock, including the meat that delighted our guests. We felt like at home, the staff, in enough numbers, we were 34 people, and the bosses Mickael and Aurélien super nice, as well as Hab who participated in the atmosphere to offer to us as to our guests an exceptional moment. MM Bricaud and Le...

A little old bistro like we do more! Held by two nice brothers to the look of hispter hip 1 hidden pound and an apprentice in the kitchen, we are very welcome. Space is a little bit small. Comfortable armchairs. It's very clean and well-appointed. The toilet is perfect, modern and in an irreproachable state. The kitchen is rusticly connected, making it even more attractive. Andouillette AAAA with totally perfect mustard sauce, accompanied by homemade fries. Only the accompaniment salad is a little badly prepared, from my point of view. In dessert, it is imperative to try the lost bread: an absolute killing to avoid when working in the afternoon, but so much worse... Very reasonable addition...