Olympia - Menu

Breite Straße 65, 38640, Goslar, Germany

🛍 Tee, Wein, Grill, Griechisch

4.5 💬 5445 Reviews
Olympia

Phone: +49532125078

Address: Breite Straße 65, 38640, Goslar, Germany

City: Goslar

Dishes: 6

Reviews: 5445

Website: http://www.olympia-goslar.de/

"My wife and I visited the beautiful city of Goslar while touring Germany and spent a day strolling through the amazing architectural delights. At lunch time we came upon this restaurant in a quiet street and intended to have a snack. The restaurant is small but very well laid out and beautifully appointed with comfortable booths and a raised gallery to one side. The menu was very inviting and despite our earlier intentions proved so appealing we proceeded to enjoy a 3 course meal. Our host, the son of the owner, was very attentive and helped us to choose when our limited knowledge of german failed us. With glasses of wine our bill was just over £30. To cap a pleasant meal we were given complimentary glasses of ouzo!We would not hesitate in recommending this establishment and in particular a perfect venue for a romantic dinner for two."

Menu - 6 options

All prices are estimates.

Pansy Pansy

A very good greek typical restaraunt with very nice dishes . Greek style restaraunt with traditional tastes .

Address

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Reviews

Karley
Karley

Decent food, quick and polite service. Free salad with main course. Main course was brought very quickly, seems they precook and microvawe.


Alisa
Alisa

Greek restaurant a very good standard, Excellent service and reasonable prices Large portions, tasty Good atmosphere and pleasant restaurant


Karli
Karli

I absolutely love the greek potatoes (Kretanische Kartoffeln) in this restaurant. The food is really good and the staff is very friendly we always had an amazing time here. In the end you always get a shot of Uzo which is very traditional.


Santino
Santino

Nice, not to overdecorated, restaurant with good food for appropriate prices. We hadn't planned our dinner and we where very lucky that they could offer a table for 6 Persons. The menue is typically greek food and there are parking spaces arround.


Catharine
Catharine

This is a nice choice on the inner edge of town, particularly useful if you're staying across the road at the Golden Krone. Lovely staff and great food - but beware if you're used to London portions at Greek restaurants - everything here is huge, including starters!


Dorcas
Dorcas

We were recommended this restaurant by our hotel which had no restaurant. We went in 'on spec' and they fitted us in although it was very busy, so I advise to book beforehand. The food was very good and portions plenty. The only downfall was when we came to pay , only to be told they do not take foreign cards even credit cards, only ones issued by German banks. Luckily we had cash to pay the bill. I found this a let down in a place where there are a lot of tourists and also from other countries.


Mackenzie
Mackenzie

This Greek restaurant is a little out of the main town centre on a quiet street. Service was good, and friendly. The atmosphere is cosy and convivial, with many local people dining. Portions are substantial, so beware of not ordering too much! The food is not very Greek; the Greek salad was very tasty but more German than Greek; a dish of shrimps in a creamy brandy sauce was good but again, not especially Greek. Not that it particularly matters, if you are looking for a good night out with plenty of food and good wine.


Krajčin
Krajčin

Being Turkish by birth, I believe I can pass judgement on Greek, Turkish, Mediterranean, Middle-Eastern, etc. food. We went in here not expecting much, to be honest. I can easily say, however, that the dinner we had at Olympia was some of the best we've ever had. It was divine. It was so good I wanted to cry with joy. The dolma, the grilled peppers with tzatziki, the lamb chops and lamb grill, accompanied with retsina and topped off with a liquor shot... simply amazing. If you are in Goslar, have at least one meal here. In fact, have all your meals here.


Frankie
Frankie

My wife and I visited the beautiful city of Goslar while touring Germany and spent a day strolling through the amazing architectural delights. At lunch time we came upon this restaurant in a quiet street and intended to have a snack. The restaurant is small but very well laid out and beautifully appointed with comfortable booths and a raised gallery to one side. The menu was very inviting and despite our earlier intentions proved so appealing we proceeded to enjoy a 3 course meal. Our host, the son of the owner, was very attentive and helped us to choose when our limited knowledge of german failed us. With glasses of wine our bill was just over £30. To cap a pleasant meal we were given compl...

Goslar

Goslar

Goslar, a picturesque town in Germany's Harz region, is known for its medieval architecture. Try local specialties like Harzer Käse and Sauerbraten when visiting.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Grill Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Griechisch Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.

Amenities

  • Kellner
  • Mitnahme
  • Fernsehen
  • Sitzplätze

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Trüffel

Trüffel

Bäckerstr. 106, Goslar I-38640, Deutschland, Germany

Mittelmeer • Europäisch • Italienisch • International


"First dinner in Goslar. In the runway, I had already told you on the Internet what restaurants near our hotel could possibly come into question. Gastro Guide hasn't been so much here yet, but there were many good to very good reviews for this restaurant at other portals. “Trüffel” – This sounds a bit exclusive, ambitious and at high prices. The well-made homepage promises: “Besides a wide selection of different truffle dishes that have given our house its name, our innovative, fine Mediterranean cuisine also offers you variations of steaks, noble seafood and delicious fish dishes. Best ingredients and ever new ideas testify to creativity and attention to detail.” This sounded great and so we went up in the early evening to the pedestrian zone in the historic center of the city. The “Trüffel” is housed in a well maintained half-timbered house with 40 indoors and outdoor spaces. However, due to the cool weather we could not sit outside. When we entered the restaurant, it was well filled at this early evening. We had not reserved, but the serviceman who welcomed us very warmly could assign us a table and immediately took care of our wishes. The cooked menu offers a very good selection of creative dishes with different types of meat, with or without truffle, fish, pasta. It really sounds like fine Mediterranean cuisine. For this purpose, the seasonal asparagus card, which also offers “Spargel in truffle oil fried with truffle honey and fresh truffles” for 16,00 €. The daily offer is presented on a high stand with framed board. Here, of course, the octopus salad jumped into my eye. And of course it is ordered as an appetizer! The serviceman assured me that the octopus was very tender and she could really recommend it to me. There were some dishes I would have liked to try. But since I'm a big fan of cattle livers that rarely exist at home, I chose the cattle liver "Venezian Art", sage butter, roasted potatoes and salad for €13.00 and my girlfriend for the calf liver "Berliner Art", roasted potatoes, salad for €20.00. Well cooled Pils (0,4 for 4,00 € and mineral water (0,25 for 2,50 €) reached us quickly. After the order we looked around. We like the ambience very well: simple and stylish elegance, the tables are not too close to each other, are finely covered, comfortable chairs. The room looks bright and friendly, all very pleasant, very cozy, almost family. We felt comfortable! As a greeting from the kitchen was a basket with four half, still slightly warm white bread slices (you could reorder and put a small bowl on the table with a very tasty herbal yogurt. In a pane there was a chicken and next to it there was an info sheet with a small envelope, which naturally made us curious. And then we were made famous with a great idea, the Goslarer Kindertaler. What's the point? Selected Goslar restaurants support the citizens’ foundation in this campaign “Brötchen Bas”. The idea is that if the guest voluntarily gives a euro (which of course also gives more for his free bread, he supports the children's projects. He puts his contribution in the enclosed envelope, sticks it and the restaurant forwards the envelopes unopened to the civic foundation. Great idea we liked to use. According to the service lady, this action has been carried out very successfully last year. My octopus salad was arranged very appealing on three larger leaves from the leaf salad, finely seasoned and dressed with a very good vinegar oil, which also applies to salad decorations. With the lemon carvings, I could increase the slightly acidic note a little more, which meant for me the bouncy on the I. Unfortunately, not all Oktopus pieces were delicate, as previously promised. Some larger pieces had to be chewed longer. For that, the cattle liver was just a poem! Beef liver Venetian style Every piece slightly floured roasted, so seasoned that the own taste came full to bear, cooked to the point, very delicate. The liquid sage butter contained just so much ointment that the taste did not overtone, but only underlined. The best liver I've eaten for a long time. The portion was so plentiful and so good that I didn't need any roasted potatoes, very well seasoned and slightly roasted. My girlfriend was also very fond of her calf liver of Berlin. Also a plentiful portion, very delicate meat, well seasoned, with the fried onions and apple pieces as well as the swollen apple half on top. The entire service acted unobtrusively and extremely attentively, always looking at the guest, competently and prudently and gave the feeling of being very welcome. We felt very good. Conclusion: An ambience that really enjoys white, a good selection of dishes of very good quality that are all freshly prepared, a good price performance ratio and a professional service characterize this restaurant. At the next visit to Goslar, we will surely eat here again!"