Onkel Georges Grillstube

Merkenicher Hauptstraße 150, 50769, Koeln, Germany

🛍 Pizza, Salate, Burgers, Fleisch

4.7 💬 4079 Reviews
Onkel Georges Grillstube

Phone: +4922195937742,+4922105937742

Address: Merkenicher Hauptstraße 150, 50769, Koeln, Germany

City: Koeln

Menu Dishes: 32

Reviews: 4079

Website: https://onkel-georges-grillstube.business.site

"Preis/Leistung stimmt nicht mehr. Preise mit der Inflation angepasst, doch leider nicht mehr so lecker wie früher. Vor dem Auszug (aus der ehemaligen Apotheke) der beste Döner im Kölner Norden. Nicht mehr was es mal war. Vielleicht hat man den Lieferanten gewechselt oder mit dem gestiegen Ansturm nicht mehr die Liebe zum Detail. Online-Bestellung gut und schnell, doch es wurde mit Tomaten geliefert obwohl diese abbestellt wurden. Bei einer Bestellung von über 50€ kein Gratis-Getränk und zusätzliche Liefergebühren. Schade"

Full menu - 32 options

All prices are estimates on menu.

Pizza

Salads

Pasta

Mixed Specialties

Beliebte Gerichte

Turkish Specialties

Pizza L Ø 26Cm

Tschelo Kabab Soltanie

Burger

Salate

Baguette

Grill Specialties

Meat

Mixed Dishes

Doner

Side Dishes

Children's Corner

Käsespätzle Mit Beilagensalat

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Reviews

User
User

as always just delicious. almost at home. wh


User
User

delivery 30 minutes faster than indicated eating was also good


User
User

eat great. today was something much soße on the burgern abee otherwise top. View menu


User
User

as always super tasty and all nice hot. delivery a little longer than usual but it was also Friday night


User
User

at onkel george it is always full and you have to wait long. but that is worth waiting. as always very tasty.


User
User

Unfortunately, dss eating today was underground.The burgers were soft and with too much sosse. a single mate to be lukewarm. a cola missing. will not be ordered here.more View menu


Malvin
Malvin

Hier kann man lecker essen und die Preise sind in Ordnung. Das Personal war freundlich. Ich würde nur empfehlen etwas in die Einrichtung zu investieren. Die Möbel wirkte schon sehr verbraucht und alt.


Alfred
Alfred

Das ist der Beste Kölner Türke aller Zeiten! Sauberkeit wird groß geschrieben. Essen ist einfach nur geil. Zuvorkommendes Personal freundlich und hilfsbereit. Ein Ort wo man sich wohl fühlt. Dankeschön das sie da sind


Seb
Seb

Preis/Leistung stimmt nicht mehr. Preise mit der Inflation angepasst, doch leider nicht mehr so lecker wie früher. Vor dem Auszug (aus der ehemaligen Apotheke) der beste Döner im Kölner Norden. Nicht mehr was es mal war. Vielleicht hat man den Lieferanten gewechselt oder mit dem gestiegen Ansturm nicht mehr die Liebe zum Detail. Online-Bestellung gut und schnell, doch es wurde mit Tomaten geliefert obwohl diese abbestellt wurden. Bei einer Bestellung von über 50€ kein Gratis-Getränk und zusätzliche Liefergebühren. Schade View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salate Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate. View menu
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."