Phone: +39342795054
Address: Via Giambonelli, 23030 Villa Di Tirano SO, Italy, VILLA DI TIRANO
City: VILLA DI TIRANO
Menu Dishes: 16
Reviews: 740
Website: http://www.vineriatirano.com/
"Dònguri in Japanese means acorn which is the symbol of eternal love and hospitality. In retrospect I would say that it is no coincidence that it is the Orterie logo. Orterie tells of a journey and an idea of cooking, of family and dedication. It seems like you are actually entering the house of Rie and Francesco (chef and dining room, respectively an entrance that takes you to the middle of Japan or even Friuli (I lost count of the bottles of Gravner then I discovered that in the cellar you can reach up to those of the 80s! and many other corners of the world see also wine list. The question arises spontaneously: what is a Japanese Chef doing who has walked the lines of kitchens in Australia, Canada, Italy and India, alongside chefs like Cannavacciulo and Leemann; Well, what are you doing in Villa di Tirano, or rather, in Stazzona (the hamlet 611 registered inhabitants? We'll find out soon. Sitting in the lounge, authentic and essential, together with the other guests, the choice of menu is simple how much I love the possibility of NOT having to choose: the menu is the same for everyone. Orterie was a very pleasant winter discovery where seasonal vegetables are the protagonists of every dish, essentially at 0 km. Chef Rie's superlative cuisine allows you to taste them as you never would have thought, to find balance and refinement, but also joy and simplicity. A small flight to Japan, without forgetting to be citizens of the world. And so it happens that the Gozen (in Japanese the King's food , on the typical gastronomic tray, has the best crispy beetroot with barbecue sauce I have ever eaten in my life, as well as perfect Arab style falafel, but also apple paired with vegan cheese lovingly closed in a light batter. We come across velvety soups that recall prunus mume in flower, without limiting themselves to beauty, they are persistent in taste and present in every spoonful in which the hints of beetroot, onion, carrots, puffed rice and sage echo. Orterie is the fusion of the Chef's professional and personal experiences, of knowledge and awareness of the territory that emerges in the Agedashi Tofu with mascarpone fondue: incredible. Orterie is home, hospitality, which touches every aspect of the dinner up to the selection of Capovilla grappas (the corner of my Veneto as I told you, the one proposed is a truly interesting wine journey and the wide choice of coffees; it's experimentation and creativity. And in the end we understand why the menu couldn't have been proposed otherwise. We cannot choose individually because the path is a journey into the world and nature, a journey that has very clear roots and a common thread: happiness. It is truly a very successful experience in bringing very different cultures into a difficult and sometimes surly area like that of Valtellina. We'll be back to try it in other seasons, for sure. And we recommend it to you too. Parking: The car park is located in front of the restaurant, but also behind it, it can be accessed via a descent on the left after the restaurant. Otherwise along the road below. Kid friendliness: There were children and teenagers present, very polite."
Full menu - 16 options
All prices are estimates on menu.
Starters
Main Course
Dessert
Entrées
Agedashi Tofu
Deep-fried tofu in a light dashi-based broth, garnished with grated daikon, green onions, and bonito flakes.
Sushi Rolls
Sushi menu
Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.
Noodle
Ramen
A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.
Japanese Specialties
Bento
A Japanese-style meal featuring a variety of delights such as rice, meat or fish, vegetables, and pickles, all neatly packed in a box.
Arabic Dishes
Appetizer
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
User
qualità eccellente, professionale e molto amichevole
Address
Reviews
Massimiliano
Fantastic vegan experience Food: 5 Service: 5 Atmosphere: 4
Elisabetta
My favorite restaurant, without a doubt Food: 5 Service: 5 Atmosphere: 5
User
Ottimo, finalmente una cucina alternativa, ottimo il vino , musica jazz al giusto volume, una bella esperienza View menu
Valeria
Cibo ottimo, presentazione bellissima, servizio cordiale ed amichevole, finalmente sapori originali e ben eseguiti
User
È un'esperienza che ognuno dovrebbe regalarsi: la bellezza e la bontà dei piatti vegetariani di Rie, la gentilezza e la competenza in fatto di vini e liquori da parte di Francesco rendono la serata indimenticabile.
User
Orterie Stazzona cosa si può aggiungere ??? Locale impeccabile , cucina interessante , gestione fantastica, è un locale che ti entusiasma..!!! Non sono una persona che amo le lodi , ma gestivo una vineria a Morbegno e posso aggiungere solo una considerazione sono veramente professionali consigliatissimo...!! View menu
Beatrice
Un meraviglioso viaggio nel paradiso delle papille gustative, dove ogni piatto racconta una storia di ricerca ed estro della talentuosa Rie. Il locale è intimo ed accogliente e Francesco un padrone di casa attento e premuroso. Per una vegana come me, una volta provata l’esperienza, non si può fare a meno di volerci ritornare!
User
this is a lovely small family business. we enjoyed eating here and all the experience. this is a long dinner option, and they don't have to worry about getting out; they can sit and take their time. the owners helped us to book a taxi to them (we were in the opposite only for a day and not familiar with the transport) and we were accommodated at 9 o'clock. we found the whole experience very charming. the cost is 45 or 60 euro depending on what they order. this is probably the most expensive meal I have ever got, but in my opinion it is worth it for the more hour tasting experience. the man was a very friendly and endearing host and server. they had no problem with us being vegan. 10/10 would...
L
Dònguri in Japanese means acorn which is the symbol of eternal love and hospitality. In retrospect I would say that it is no coincidence that it is the Orterie logo. Orterie tells of a journey and an idea of cooking, of family and dedication. It seems like you are actually entering the house of Rie and Francesco (chef and dining room, respectively an entrance that takes you to the middle of Japan or even Friuli (I lost count of the bottles of Gravner then I discovered that in the cellar you can reach up to those of the 80s! and many other corners of the world see also wine list. The question arises spontaneously: what is a Japanese Chef doing who has walked the lines of kitchens in Australia... View menu
Categories
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Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
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Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Asiatico
Amenities
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Wifi
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Consegna
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Porta Via
- menu
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Parcheggio
