Osteria Del Gambero Rosso

Viale Pasubio 6, 20154, Milan, Italy

🛍 Pizza, Pasta, Italiano, Pizzeria

4.2 💬 3351 Reviews
Osteria Del Gambero Rosso

Phone: +393926571208,+33186995715

Address: Viale Pasubio 6, 20154, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 3351

Website: http://www.algambero.com/

"I booked this restaurant based on reviews. It was nice enough but being a Sunday it was quiet and moat seemed to be regular local customers so the staff were paying them most attention and seed disinterested in us. That was fine as we only wanted to eat and go. The pizza I ordered was a vegetarian but came with just courgette and Radicchio leaves so was quite boring. My husband food was fine. Price was okay-ish !"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Le Nostre Insalatone – Our Mega Salade

Dessert

Huge Sandwiches

Le Nostre Pizze – Our Pizzas

I Nostri Dessert – Our Desserts

Le Nostre Piadine Spaciali

Pizza - Small 20Cm

Italian Desserts

Red Pizzas

From The Pizza Oven

Pasta

Entrées

Calzones And Pizzas

Main Course

Fish - Fisch

Fish Dishes

User User

ottimo personale locale, amichevole e professionale.

Address

Show Map

Reviews

User
User

ottimo cibo. Servizio cortese. atmosfera rilassante.


User
User

Cibo eccellente. Servizio cortese. Atmosfera rilassante.


User
User

Ottimo cibo, servizio veloce e ambiente raffinato. Con lo sconto Fork sicuramente meritato. View menu


User
User

molto bello locale, alta qualità e prezzi corretti. Ammetto che trovare un posto così vuoto per covid mette tristezza. Torno subito.


User
User

Recommend the seafood pasta, super fresh! The boss is very enthusiastic and invites us to drink Limoncello. The restaurant is very popular and reservations are required.


User
User

Ottima accoglienza, ottimo il cibo, cortesi e veloci, personale competente, mi riservo di tornare fuori da festività, così da poter provare un menù diverso. In generale davvero un ottimo ristorante. View menu


Manasi
Manasi

Lovely little restaurant tucked away on the top of a street in Bellagio. The food was fresh and delicious, a good selection of wine to accompany the meal, and we were attended to by a lovely waiter as well. Definitely recommend to others!


User
User

The staff is very welcoming, polite and the service was great. The kitchen did a fantastic job. I would recommend this place to any one. I had the sea bass baked in salt and it was delicious. The tiramisu was fantastic also last touch the grappa was great!


User
User

I booked this restaurant based on reviews. It was nice enough but being a Sunday it was quiet and moat seemed to be regular local customers so the staff were paying them most attention and seed disinterested in us. That was fine as we only wanted to eat and go. The pizza I ordered was a vegetarian but came with just courgette and Radicchio leaves so was quite boring. My husband food was fine. Price was okay-ish ! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Wifi
  • Terrazza
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."